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Mountain High Yoghurt Lemon Poppy Seed Bread


mountain high yoghurt It’s almost summer and there’s nothing that screams summer more than bright colors and fresh foods. Living in California summer also means citrus season and with the juiciest lemons sold right at local farms I’m always looking for ways to use them.

As a big family we are always looking for ways to keep to our budget. We go through a lot of fresh foods throughout the week but we also use a lot of yoghurt and dairy products.

Mountain High Yoghurt has been made the old fashioned way and cultured in a cup. It’s budget friendly and is made with 10g of protein in each serving. Yogurt is an excellent way to start the day and it’s also low in fat so it’s diet friendly too.

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Mountain High Yoghurt Lemon Poppy Seed Bread

Ingredients 

  • 1 1.2 cups of flour
  • 2 tsp baking powder
  • 1/4 TSP salt
  • 4 TBSP poppy seeds
  • 1 cup Mountain High Yoghurt
  • 3 eggs
  • 3 TSP lemon zest
  • 1 cup sugar
  • 1/2 TSP vanilla (clear)
  • 1/2 cup vegetable oil

Start first by preheating the oven to 350 DEGREES. Mix the flour, salt, baking powder and poppy seeds in a mixing bowl and combine.

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Then add the Mountain High Yoghurt, eggs, sugar, oil, vanilla and lemon zest to another bowl and combine. Mountain High Yoghurt

Then mix together to combine. Prep your baking dish with grease and flour. mia cooking

Bake for one hour then allow to sit in pan for 10 minutes before transferring to a wire rack. Mountain High Yoghurt

Allow the cake to cool and then top with a simple 1 cup icing sugar and 3 TBSP of lemon juice frosting. Mountain High Yoghurt lemon poppy seed bread

This simple lemon poppy seed and yoghurt bread is a delightful way to enjoy the warmer days. You can find more recipe ideas from Mountain High Yoghurt and follow them on Pinterest, Facebook and be sure to stay connected on Instagram.

Also be sure to sign up for the Mountain High Yoghurt newsletter where you can get an exclusive $1.00 off Mountain High Yoghurt coupon.

What are your favorite ways to use yoghurt?

 

 

26 Comments

  1. Elena on July 3, 2015 at 7:27 am

    Looks so delicious! Thank you for the recipe



  2. Ki on June 1, 2015 at 10:30 am

    I love lemon poppy sead bread! its like a more exotic pound cake!



  3. Chrystal @ YUM eating on June 1, 2015 at 6:50 am

    I have never heard of this yogurt brand before. But, I totally adore lemon poppy seed flavored baked goods. This looks amazing!



  4. Karen on May 31, 2015 at 4:36 pm

    I love lemon poppy seed flavored things. This bread looks so good.



  5. Shannon Gurnee on May 31, 2015 at 3:36 pm

    I hadn’t heard of this brand before, but it sounds like a yummy yogurt! This recipe looks and sounds amazing!



  6. Sabrina @ Dinner, then Dessert on May 31, 2015 at 12:32 pm

    I’ve been eating Mountain High yogurt since I was a kid, and now my kids love it too!



  7. Amy Desrosiers on May 31, 2015 at 9:55 am

    Lemon and Poppy seeds go together so well. I would love to make this recipe into muffins.



  8. Beth@FrugalFroggie on May 30, 2015 at 6:42 pm

    Wow. That looks so yummy. I haven’t made it in a bundt pan before.



  9. Theresa on May 30, 2015 at 4:22 pm

    This sounds so indulgent! And looks so soft and moist too! Delish!



  10. Vicky @ Mess For Less on May 30, 2015 at 3:27 pm

    Can’t wait to try and make this with Mountain High Yoghurt!



  11. Jenni E. {Sweet Pennies from Heaven} on May 30, 2015 at 1:12 pm

    Lemon flavor is one of my favorites, especially in the summer. I love how pretty the bread is with those poppy seeds too. Yum!



  12. Stacey- Travel Blogger on May 30, 2015 at 12:48 pm

    This looks really tasty. I bet it’s a good treat in the summer.



  13. Candy O on May 30, 2015 at 10:26 am

    I love using yogurt in my smoothies. Oh and I recently use it in protein pancakes.



  14. Crystal on May 30, 2015 at 8:58 am

    Mmm, that looks so good! I love lemon poppy seed muffins, but I’d love to try it as bread too.



  15. Amy @ Marvelous Mommy on May 30, 2015 at 8:53 am

    Mmm, I’ve never had lemon poppy seed bread before. Yours looks delicious!



  16. Jeanine on May 30, 2015 at 6:48 am

    Yum! That looks really good. I’m a huge sucker for anything lemon. It’s one of my faves. I’ll have to try this!



  17. Pauline C. on May 29, 2015 at 10:33 pm

    I bet that taste amazing! Thank you for sharing this recipe it is worth trying!



  18. Pam on May 29, 2015 at 10:11 pm

    This bread looks amazing. I love lemon poppy seed. I have not heard of this brand of yogurt before but I am going to have to try it.



  19. Pam on May 29, 2015 at 6:45 pm

    That recipe looks absolutely delicious. I bet it tasted great!



  20. Debbie Denny on May 29, 2015 at 5:08 pm

    That is so tasty looking. I would be in heaven withthat.



  21. Dana Rodriguez on May 29, 2015 at 4:43 pm

    I have never had poppy seed bread but that looks delicious!



  22. Marcie W. on May 29, 2015 at 4:36 pm

    Oh that bread looks wonderful, especially with the glaze. I love the idea of using yogurt in baking recipes.



  23. Liz Mays on May 29, 2015 at 3:50 pm

    Oh my gosh does that look good! I love a good lemon poppy seed bread!



  24. Catherine S on May 29, 2015 at 10:46 am

    This looks really yummy. I never would have thought to make bread with yogurt.



  25. Stacie @ Divine Lifestyle on May 29, 2015 at 10:25 am

    That bread sounds so good. I think adding yogurt to bread is a great way to make it more healthy.



  26. Robin (Masshole Mommy) on May 29, 2015 at 10:13 am

    That bread sounds amazing. I have never made bread with yogurt before.