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Recipe: Texas Pete Sriracha Cha Sauce Chicken Nachos

This post brought to you by Texas Pete. All opinions are 100% mine.

Texas Pete Sriracha Cha Sauce Chicken Nachos (3)

One thing our family loves is spicy foods, and at least once a week there is Mexican food served. We like to keep it spicy and that’s why using Texas Pete sauces is such an easy way to add flavor and spice up an ordinary dish.

You can find plenty of funTexas Pete Hot Sauce recipes that are a great way to spice up your summer.

Texas Pete Sriracha Cha Sauce Chicken Nachos


  • Texas Pete Sriracha Cha Sauce
  • chicken breast
  • diced tomato and red bell peppers
  • tortilla chips
  • cheddar cheese
  • sour cream

Texas Pete Sriracha Cha Sauce Chicken Nachos (5)

We started first by boiling the chicken to start cooking. We wanted to cut the chicken into strips to control the amount of heat on the chicken. Add a little water to the Texas Pete Sriracha Cha Sauce and poured it over the cut chicken pieces. You want 1/2 inch of water/sauce at the bottom of the pan.

Boiling Chicking (2)

Creating flavorful chicken is only the first step, allow your chicken to cook in the sauce to soak in the flavor.

Boiling Chicking Hot Sauce

Once your chicken is cooked and coated in spice you want to chop it up into pieces.

Cut up chicken

Preheat your oven to 375 degrees.

Once your chicken is done you want to start layering your nachos for baking in the oven. We started with a layer of refried beans, chicken and cheese and peppers. Then you will allow it to bake.

Texas Pete Sriracha Cha Sauce Chicken Nachos (9)

It’s important to warm up those chips and melt the cheese!

Texas Pete Sriracha Cha Sauce Chicken Nachos (1)

I like to top our nachos with sour cream and fresh cilantro.

Texas Pete Sriracha Cha Sauce Chicken Nachos (4)Texas Pete Sriracha Cha Sauce Chicken Nachos (2)

Using the Texas Pete Hot Sauce it’s a fun and fiesty way to spice up any meal and this summer we’re celebrating with Texas Pete. You can find Texas Pete Hot Sauce in a local store near you!


  1. Rosie on September 24, 2014 at 8:18 am

    I have to admit even with all the luv of siracha, I haven’t tried it yet. This sounds like the perfect recipe to try it – as I’m very curious – but just haven’t gotten around to finding a recipe I’d like to try it – done!!!

  2. rebecca norton on August 21, 2014 at 10:53 am

    looks good. where do i Find it?

  3. shelly peterson on August 19, 2014 at 2:30 pm

    this looks really good, would love to try that sauce. Mexican food is my favorite and I like it spicy.

  4. kristiiina on July 30, 2014 at 10:22 am

    I LOVE sriracha sauce! I get it on my Subway sammiches, can’t wait to try your recipes!

  5. courtney b on July 27, 2014 at 12:55 pm

    yum this is my type of meal. anything spicy is for me all the way !:) you are the best cook, well one of the best cooks on social media

  6. Rebecca Parsons on July 24, 2014 at 4:22 pm

    OH my this looks good. You can almost do a sirracha sauce, chicken, pasta, basil and mozzarella bake with this sauce.

  7. courtney b on July 19, 2014 at 7:07 pm

    wow i bet that makes the whole meal 🙂 this is a recipe i’m jotting down for future ref. I can never find the right sauce for my chicken

  8. Sarah L on July 11, 2014 at 12:48 am

    I’m afraid this would be too hot for my taste. I’d rather have ice cream.

  9. Julie Wood on July 9, 2014 at 7:09 am

    It looks so delicious the Sriracha Chicken Nachos. I have never used Pete’s Hot Sauce and I would love to try it and make this delicious dish.

  10. Darlene on July 8, 2014 at 10:25 pm

    Great for a spanish theme dinner. The sour creme will be tasty with the spicy chicken!

  11. Michele on July 8, 2014 at 9:59 pm

    I am not a fan of spicy food, but my kids are. They will love this spicy nacho recipe!

  12. saminder gumer on July 8, 2014 at 8:54 pm

    i love nachos so this is great. the best part is that they are spicy. i love when food brings the heat. it is my favorite flavor.

  13. Laura J on July 8, 2014 at 2:48 pm

    Oh that looks so good! I love that I could use the tomatoes and red peppers right out of my garden!