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Simple Spring Desserts – Boston Cream Pie Pops Recipe

Kids Made Boston Cream Cake Push Pops (8)1When it comes to making dessert our children enjoy helping out in the kitchen. Maybe it’s the sweet satisfaction of enjoying a sweet treat at the end or maybe it’s just hanging out with mom being creative that they enjoy so much. Growing up I did a lot of cooking and baking in the kitchen so I hope to inspire my girls to enjoy the kitchen as much as I do. There’s just something so rewarding about creating something and watching your loved ones enjoy it and that’s also why I enjoy baking with my girls.

This spring we are serving up some fun and easy dessert ideas with Kraft so yesterday I shared an Easy Boston Cream Pie Recipe. My girls wanted to create a fun Boston Cream Pie recipe of their very own so we created these fun push pops.

Boston Cream Pie Pops Recipe


  • angel food cake
  • 1 package Baker’s Semi-Sweet Chocolate
  • 1 cup Cool Whip
  • 1 package of Jell-O vanilla pudding


You will first want to start by making your pudding, add 1 cup of Cool Whip and whip until it’s thick and creamy.

Kids Made Boston Cream Cake Push Pops (10)

Since this is a simple recipe we opted for a pre-made angel food cake. After cutting rings with the cake our daughter was able to easily cut circles for the push pops.

Kids Made Boston Cream Cake Push Pops (11)

I found the push pops and supplies easily at a local craft store. They’re such a creative thing to keep around and you can make almost anything with them!

As a parent I just love that something as simple as cutting circles in a cake can bring us together. My children have so much fun with simple tasks in the kitchen and it really does help me out too!

Kids Made Boston Cream Cake Push Pops (13)

You will want to cut three circles for every push pop so make sure you have plenty. Once you have cut your circles start by placing one piece of cake in the bottom of your push pop.

Kids Made Boston Cream Cake Push Pops (14)

After your cake is cut out and ready for the pops start making the chocolate. Baker’s Semi-Sweet Chocolate is a great product for this task. I also added a little Cool Whip (1/4 cup) to the chocolate to make it a little easier to pour.

Kids Made Boston Cream Cake Push Pops (12)

Microwave the chocolate for 30 seconds and stir. You’ll want to repeat this process until the chocolate is melted. If you find your chocolate is stiff add a TBSP of milk until it’s nice and creamy.

To make the push pops I started first by putting the pudding mixture into a piping bag. It will make it easier to keep your push pops nice and neat. My oldest kiddo put together the pops with layers of cake, chocolate, cream, and back to cake.

Kids Made Boston Cream Cake Push Pops (15)

Top with a layer of chocolate and dollop of cream and refrigerate for a half an hour to allow everything to firm. It’s a tasty dessert idea that can be easily served this spring and no matter how old you are it’s really fun to eat!

Kids Made Boston Cream Cake Push Pops (8)

Kids Made Boston Cream Cake Push Pops (9)
Thanks to Kraft they’ve created an easy how to video, just check it out:

To find more recipe ideas like this one be sure to visit Kraft on Facebook.

Sweeten up this spring with easy dessert recipes from Kraft.   


 Compensation was provided by Kraft via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft.



  1. shelly peterson on June 9, 2014 at 12:23 am

    What a neat idea, I have never made anything like this before. It looks so delicious and looks like the girls had so much fun helping.

  2. Rosie on June 1, 2014 at 1:53 pm

    These look wonderful – a great way to have a boston cream pie dessert – it transforms it in the single serving! And my, what a good lil’ helper you have there!!!

  3. Darlene on May 31, 2014 at 12:01 pm

    These look so yummy. I love how it can be a family activity in the kitchen. I am moving to Boston soon so this would be a perfect little tribute dessert!

  4. Tammilee on April 19, 2014 at 7:58 am

    Is it wrong I want to lick the screen these look so good! Oh my goodness I never would have thought of putting them into the pop containers. They look so cute and delicious.

  5. Marina on April 19, 2014 at 4:12 am

    Oh my yum!! I love that your mini me gets to help Mama whip up a treat!

  6. Easy Spring Desserts – Kraft Banana Marshmallow Cream Pie on April 18, 2014 at 7:19 am

    […] fun recipes just in time for spring. Using products from  Kraft yesterday we showed you an Easy Cream Pie Push Pops Recipe that your whole family is going to enjoy. I am a big believer in simple foods and sometimes the […]

  7. Brandie (@ Home Cooking Memories) on April 17, 2014 at 11:59 pm

    How fun to do these as push pops! Very cool!

  8. Sandra on April 17, 2014 at 10:22 pm

    So cute and fun, great idea and it looks like your daughter loved making them with you.

  9. Liz Mays on April 17, 2014 at 9:45 pm

    Mmmm, those just look so fabulous! And I also like how they’re portioned!

  10. Dawn Lopez on April 17, 2014 at 9:12 pm

    Holy bananas, this looks AMAZING! What a brilliant idea! I have some of those push up pop molds, I hadn’t used them yet. This will be perfect!

  11. Mama to 5 BLessings on April 17, 2014 at 7:40 pm

    yummy, those look great, love how your daughter is helping!

  12. Nicole B on April 17, 2014 at 7:23 pm

    Mmmm!! I just bought push pop holder thingies on a whim last week – now I know what I can make in them! These look good.

  13. saminder gumer on April 17, 2014 at 6:45 pm

    these are great for summer and spring. they will make great desserts for bbq and for just having friends over.

  14. Shauna on April 17, 2014 at 6:32 pm

    My mouth is watering… this looks and sounds amazing. I cook with my girls all the time so I love that they can help

  15. Sarah @ Must Have Mom on April 17, 2014 at 6:24 pm

    That looks yummy. Looks like the kids had a great time making them too.

  16. Mindy Grant on April 17, 2014 at 5:48 pm

    Oh, those look so heavenly!! Everything is so much more fun in push pop form!

  17. Jennifer Soltys on April 17, 2014 at 5:46 pm

    Oh. My. Gosh. YES! They look so good!!! I love desserts in pops like that and this is a super-win!

  18. Amy Desrosiers on April 17, 2014 at 5:40 pm

    Very cool! I love that you changed things up with your recipe for Boston Cream Pie!

  19. Ellen Christian on April 17, 2014 at 5:13 pm

    Oh my those look good. We are huge pudding fans here.

  20. Pam on April 17, 2014 at 4:44 pm

    How awesome! This is such a neat way to get the Boston Cream Pie flavor.

  21. brett on April 17, 2014 at 3:49 pm

    oh my gosh i LOVE this idea!! we have the pop things downstairs too!

  22. Amber Edwards on April 17, 2014 at 2:34 pm

    Oh I am absolutely in love with these Boston cream pie pops! Oh my mouth is watering! I love how simple these are; yet so creative too!

  23. Kelsey Apley on April 17, 2014 at 1:13 pm

    I seriously am drooling while reading and looking at pictures!!! My gosh I need this like NOW!!!! YUMMY!

  24. Keikilani on April 17, 2014 at 1:04 pm

    These look so awesome! I love individual desserts like these. I need to find some little shot glasses to do it.

  25. Tammi @ My Organized Chaos on April 17, 2014 at 12:41 pm

    Oh my, you are killing me with these delicious desserts lately! I’m all over this one!!

  26. Susan on April 17, 2014 at 12:27 pm

    I love boston cream! It is such a great pair, chocolate and cream, a wonderful dessert. Your pops look yummy!