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Cooking With Betty Crocker – Scalloped Sweet Potatoes Recipe

On most weeknights we are pretty busy. I often find myself creating quick and easy meals.  Meals are made easy with products from Betty Crocker and one of my favorite simple side dishes feature the classic Betty Crocker  Scalloped Potatoes.

Betty Crocker Scalloped Potatoes (3)

My favorite weeknight meals are quick and easy yet have an exciting twist. Using seasonal vegetables for our large family is a great way for us to stay in budget so this time of year we always keep sweet potatoes around.

Scalloped Sweet Potatoes Recipe

Ingredients:

  • 1 box of Betty Crocker Au Gratin Potatoes
  • 1 sweet potato sliced
  • 1 cup cheddar cheese
  • 2 TBSP butter
  • 1 1/2 cups of boiling water
  • 1/2 cup milk

Betty Crocker Scalloped Potatoes (6)
By following the directions on the box of Betty Crocker I started first by preheating the oven to 375 degrees. Also I started boiling my water.

In a greased casserole dish I layered the uncooked potatoes and sweet potatoes with cheese. Adding the milk to the boiling water and pouring over the potatoes. I stopped with some fresh herbs for taste and color.

Betty Crocker Scalloped Potatoes (5)

Bake for 30 minutes while dinner cooks and you have a delicious side dish that the entire family will enjoy!

Betty Crocker Scalloped Potatoes (4)

During our busy night I like to create meals that are easy and simple and yet that still excite my family. This recipe is all of those things so I hope you’ll give it a try! What are some easy meal solutions for your family?
Betty Crocker LogoNeed a quick and easy meal solution for the busy holiday season? Try Betty Crocker Potatoes today.

Get recipes at BettyCrocker.com.

“Disclosure: Compensation was provided by Betty Crocker via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Betty Crocker.”

12 Comments

  1. Rust on December 21, 2013 at 7:31 pm

    I love it that the sweet potato is now being used in so many traditional dishes. It’s one of my favorites.



  2. Lisa Brown on December 15, 2013 at 4:10 am

    sweet potatoes are the best, they give this dish nice color.



  3. ZA on December 11, 2013 at 6:28 pm

    I love sweet potatoes, but I’ve never had them like this. Can’t wait to try!



  4. Jennifer @TheRebelChick on December 8, 2013 at 8:23 am

    I absolutely love that you turned this delicious side dish into an even more delicious meal! Yum!



  5. judy gardner on December 6, 2013 at 6:52 pm

    this sounds so good and so easy! i like to use recipes with short cuts to save time during the holidays



  6. Tammy S on December 5, 2013 at 7:05 pm

    Wow what a great twist. I would never in a million years have thought to add sweet potatoes to Betty Crocker Au Gratin Potatoes. My family loves the Au Gratin Potatoes, so maybe adding sweet potatoes would be a nice addition for a change.



  7. Janet W. on December 5, 2013 at 3:57 am

    Those look like they turned out so good and delicious! I didn’t know Betty Crocker even made this! Yum!



  8. mrsshukra on December 4, 2013 at 11:14 pm

    Wow, I didn’t think of doing this with sweet potatoes, I will definitely make this, thank you!



  9. Mer on December 4, 2013 at 2:53 pm

    What an interesting addition! I’ve got some leftover sweet potatoes, so I’ll have to try this.



  10. Becca @ Mama B on December 4, 2013 at 9:43 am

    Interesting! We usually eat sweet potatoes on the sweeter side but this sounds yum!



  11. Wendy T on December 4, 2013 at 7:06 am

    Interesting thought. I also had never thought of it. Nothing to lose….so I may have to check it out. Thanks.



  12. ellen beck on December 4, 2013 at 12:10 am

    We love scalloped potatoes but I honestly have never thought to put a sweet potatoe in them. It sounds interesting and adds color too. We try eating more sweet potatoes throughout the year because they are so good for you,