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Mushroom and Green Bean Casserole Recipe

This post brought to you by Sam’s Club. All opinions are 100% mine.


The Holiday Season is about spending time with loved ones and enjoying the flavors of the season. If you go looking for holiday recipes in books or online, you’ll find a wide variety of dishes to choose from, but there’s one staple that’s been a must-have for years. It’s a dish everyone expects and loves: the green bean casserole.

Green Beans

It’s such a simple dish: cream of mushroom soup, green beans and fried onions combined with your favorite seasonings, but it’s a flavor that no holiday menu should be without. In our family I always get left to making the green bean casserole at holiday meals. I always try to put my own fresh twist on recipes and the green bean casserole is no different. Every year you’ll see me trying to fancy and freshen it up!

This holiday season Sam’s Club has everything you need to make those holiday meals really shine. Buy all of your basic ingredients at Sam’s Club and then use your ingredients for multiple dishes. I like using fresh mushrooms in many dishes, other things like soups and even french fried onions can be reused.

 I wanted to share one of my favorite green bean casserole recipes.

Mushroom and Green Bean Casserole Recipe


  • 1 can Campbell’s Mushroom Soup
  • 3 cups fresh green beans
  • 1 cup French’s French Fried Onions
  • 1/2 cup heavy cream
  • 1 cup mushroom
  • 1 shallot chopped


First I started by blanching my green beans. I also chopped the shallot and sauteed it with the mushrooms. I then added in the can of soup and heavy cream and black pepper and allowed the flavors to come together.

Then next you’ll want to assemble your casserole.

casserole steps

I like to put my own twist to recipes and this recipe is no different. It’s fresh and your holiday guests will enjoy it too!

Here are osme other great Casserole great recipes too!


  1. Danalee Davis on January 2, 2014 at 9:53 pm

    Oh yum! I will definitely be making this recipe. Thank you for posting.

  2. Becca @ Mama B on December 5, 2013 at 9:57 am

    Green bean casserole is one of my fav holiday dishes!

  3. Mer on December 3, 2013 at 5:58 pm

    This looks great! It’s similar to my recipe, though I don’t add extra mushrooms. That’s a wonderful idea, and I think I’ll have to modify it.

  4. ellen beck on December 1, 2013 at 11:19 pm

    I make this every year but I dont think I have ever put mushrooms in it besides the soup iteself. I might have to try doing that our family loves mushrooms.

  5. Mahdi Martin on November 27, 2013 at 4:52 pm

    I’ve never thought of putting heavy cream in my green bean casserole! Yummy! I make it every year. I’ll have to try this if I can score some cream before tomorrow!

  6. Rebecca Parsons on November 22, 2013 at 9:35 pm

    This is my all-time favorite recipe for holiday meals.

  7. spacecadet90 on November 19, 2013 at 11:28 am

    This is something I want to try!

  8. Gina Blomgren on November 18, 2013 at 8:39 pm

    I’ve been looking for a recipe for Thanksgiving! This is perfect. So simple and looks so tasty too!

  9. mrsshukra on November 16, 2013 at 1:18 pm

    Just bought cream of mushroom soup, will try to make this recipe, thanks!

  10. Rust on November 14, 2013 at 11:58 am

    Mmm …love your modification! This is one of my favorite dishes!

  11. judy gardner on November 12, 2013 at 9:44 pm

    growing up we ususally had this at Thanksgiving and Christmas. yours looks really good – i doubt if my mom used heavy cream because we didnt have much extra money so it was probably milk. but i remember it being good!

  12. Tammy S on November 12, 2013 at 5:03 pm

    Yours looks really good. My mom used to make this but I wasn’t to crazy about it as a kid. I like that you use fresh mushrooms. I think she used caned. Thanks for the recipe.

  13. Patty White on November 12, 2013 at 2:40 pm

    Yours looks so amazing!! Thanks for this recipe!