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Easy Holiday Recipe: Blueberry Medley Pie #HolidayHelper

holiday recipes2It’s the most wonderful time of year but it’s also the busiest time of year. You’ll often find us entertaining guests and sharing family meals. When I need a quick dessert in a pinch I almost always pick a pie. What I love about pie is how quick and easy it is and everyone seems to enjoy pie!

When I need a meal in a flash I always look for simple ingredients in my freezer isle. The National Frozen & Refrigerated Foods Association wants you to know that your holiday meals can be delicious and easy and fast. With a little help from fresh and frozen foods your dishes will be a hit! EasyHomeMeals.com has a number of great resources for busy family’s like ours.

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To create an easy holiday dessert pie I wanted to use what I had on hand. When berries are in off seasons a great way to get fresh berries is frozen. I always keep frozen berry blends and blueberries in the freezer for those quick and easy meals.

Ready to bake frozen pie dough, refrigerated dough crust and heavy cream from the dairy isle all top off this pie.

Blueberry Medley Pie

Ingredients:

  • 2 bags of frozen berries
  • 1 frozen deep dish pie crust
  • 1 refrigerated pie dough
  • 1 TSP cinnamon
  • 1 TSP nutmeg
  • 1/4 cup flour
  • 1/4 cup sugar

FrozenHomemadePie (3)

This recipe is super simple. Simply combine your pie filling. The sugar, cinnamon, nutmeg, flour and berries.

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Prep your frozen pie shell with small holes and then fill with pie filling.

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Preheat oven to 375 degrees

Top your pie with pie crust dough and cut around the edges.

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Bake for 60 minutes.

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In the end you have a delicious and simple yet very satisfying holiday dessert pie. Perfect with a scoop of vanilla or homemade whipping cream.
For more easy meal and dessert ideas this holiday visit EasyHomeMeals.com also be sure to connect with Facebook.com/easyhomemeals and Pinterest.com/easyhomemeals.

What easy home meals are you making this holiday season?

 

This post was compensated by the National Frozen & Refrigerated Foods Association as part of my participation in a campaign with the Mom It Forward Blogger Network.

15 Comments

  1. lisa lo on December 3, 2013 at 3:53 pm

    This is my kind of dessert!



  2. ellen beck on November 28, 2013 at 12:16 am

    This looks so good and I like how it has simple ingreients. I might have to try this one soon.



  3. Beeb on November 26, 2013 at 11:48 pm

    I often get pie requests over the holidays so I love making them too! M-m-m, this looks sooo good!



  4. Adriane on November 25, 2013 at 5:07 pm

    Looks tasty! I’d much rather have this than pumpkin pie 🙂



  5. judy gardner on November 24, 2013 at 4:55 pm

    this sounds sooo good!! i have never put cinnamin or nutmeg in my berry pies but it sounds good.



  6. Richard Hicks on November 22, 2013 at 6:58 pm

    Would like to give this a try. Looks wonderful and very nutritious too



  7. Wendy T on November 22, 2013 at 7:57 am

    That looks delicious. I think nutmeg always sends a recipe over the top. Such a subtle difference, but a difference for sure!



  8. stephanie on November 22, 2013 at 6:15 am

    looks very good and yummy



  9. cindy orley on November 21, 2013 at 9:36 am

    Wow! This pie looks amazing! I am going to make it soon. I like using Pillsbury pied cruet but never mixed frozen crust with refrigerated; I am going to try it.



  10. Betty Baez on November 21, 2013 at 9:34 am

    Yum! this lookds delicious. Im actually unsure of what I’m making but have to figure it out within the next couple days so i can shop accordingly!



  11. Danielle F. on November 20, 2013 at 11:32 pm

    This looks absolutely delicious! I love pie and blueberry medley sounds and looks like a great flavor and that end shot w/ the whipped cream is making my mouth water. 🙂



  12. Janet W. on November 20, 2013 at 3:17 am

    This looks delicious! A holiday dessert I make every year are gingerbread cookies!



  13. mrsshukra on November 19, 2013 at 3:06 pm

    I am printing out this recipe, thanks! I will also be baking blueberry cream cheese shortbread!



  14. Lisa G. on November 19, 2013 at 7:55 am

    Looks so tasty!! I think I can even make this!!



  15. Mer on November 17, 2013 at 3:42 pm

    Easy and delicious! The berry blend looks fantastic…I love having such a great variety of frozen fruit available, even when not in season.