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Eagle Brand® Sweetened Condensed Milk – Eggnog Fudge Ball Recipe

eagle brand condensed milk

There’s nothing better than the sweet and creamy taste of eggnog this holiday season. At our house you’ll find our fridge stocked with all the nog your holiday heart would ever desire. That’s right from November until January I require a constant supply of eggnog!

For 150 years, Eagle Brand® has always been an essential part of your family’s favorite holiday baking traditions, whether preparing fudge, pies, cookies or cakes.  Made from a special blend of milk and sugar that makes baking delicious desserts almost effortless, Eagle Brand® provides a “fool-proof base” for endless holiday treats.

This holiday season we’re baking up some sweet treat with a little help from Eagle Brand®.

Easy Homemade Eggnog Fudge Ball Recipe

Ingredients: 

  • 1 1/2 cups of sugar
  • ½ cup butter
  • 1 cup eggnog
  • 12 ozs white chocolate chips
  • 1 jar of marshmallow creme
  • 1 TSP rum extract
  • 1 TSP ground nutmeg
  • 1/2 can of Eagle Brand® condensed milk

fudge making chocolate

This recipe does require attention but is not incredibly difficult to prepare.

In a sauce pan add your sugar, butter, eggnog and a pinch of salt and heat over a medium heat. You want this mixture to come to a rolling boil and stir constantly since you don’t want to scorch it.

Remove from heat and add in your white chocolate and mix until it is smooth. Stir in the marshmallow creme  and extract and mix until smooth and creamy and very well blended. Then you will pour into your prepared dish.

pouring fudge to cool

Allow to cool completely and then place it in the refrigerator overnight.

To create the fudge balls simply scoop out the fudge and roll into a ball. I rolled our balls in various sprinkles for decoration. It’s such a simple and delicious bite sized treat!

eggnog fudge balls bitesize

Some of my best memories growing up were baking during the holidays with my Grandmother. This recipe is so simple and easy that once your fudge is cooled you can allow the kiddos to help roll the balls. It’s a great way to creating lasting memories and holiday traditions.

How are you creating holiday baking traditions with your family? 

GIVEAWAY GIFT GUIDE

sweeten the season giveaway

a Rafflecopter giveaway

This is a partnered post I was provided with a prize pack and free products to review. 

131 Comments

  1. Kathleen Ophelan on January 4, 2014 at 11:27 pm

    They look so yummy. I love egg nog and I love fudge. I have to try these



  2. Rust on December 28, 2013 at 6:26 pm

    Used Eagle Brand for decades and love it ….and these look delicious!



  3. Lorena Keech on December 14, 2013 at 9:11 pm

    No bake German Chocolate bars



  4. Jennifer R. on December 14, 2013 at 9:09 pm

    I use Eagle Brand Sweetened Condensed Milk to make chocolate fudge and Coconut Custard Pie, my favorite.



  5. Karrie Millheim on December 14, 2013 at 8:26 pm

    I love to use this to make fudge during the holidays <3



  6. Brittney House on December 14, 2013 at 8:06 pm

    I like making homemade fudge.



  7. Richard Hicks on December 14, 2013 at 7:46 pm

    use it to make our favorite brownies!



  8. Sharon on December 14, 2013 at 6:43 pm

    My favorite recipe with Eagle Brand Sweetened Condensed Milk is, rich chocolate fudge with pecans!



  9. Laurie Emerson on December 14, 2013 at 6:27 pm

    I use it to make my Peanut Butter Fudge.It sweetens the whole season!



  10. Lisa Garner on December 14, 2013 at 2:48 pm

    I love to make Smore’s Fudge with sweetened condensed milk and bring them to work to share with co workers.



  11. Tian A. on December 14, 2013 at 11:36 am

    I made cocktail from jack fruit, young coconut shredded, jelly, Arenga pinnata and mixed it with eagle brand condensed milk, ice cube, cocopandan syrup, and water.



  12. Danielle on December 14, 2013 at 10:24 am

    I use it in my pumpkin cranberry cheesecake.



  13. Nicole Brady on December 14, 2013 at 7:52 am

    We haven’t used it this baking season. I have a fudge brownie recipe that uses it but we’ve only made one sweet treat this year!



  14. Deb C on December 14, 2013 at 3:50 am

    Eagle Brand is part of our Christmas cookie baking season every year. I use it for Magic Bars and classic fudge. It has to be Eagle Brand or it just doesn’t taste right.



  15. Shannon on December 14, 2013 at 1:13 am

    Fudge would be my favorite.



  16. danielle Marie on December 14, 2013 at 1:04 am

    i live in california, here it is warm. we love it on shaved ice. strange but true.



  17. Melanie on December 14, 2013 at 12:04 am

    I have a great caramel popcorn recipe I love to make with Eagle – and several cookie bars that are AMAZING.



  18. Pam O on December 13, 2013 at 10:31 pm

    My favorite is cheesecake



  19. Renee G on December 13, 2013 at 7:26 pm

    I love making peanut butter fudge with Eagle Brand



  20. Ben G on December 13, 2013 at 12:34 pm

    We use Eagle brand Condensed Milk to make lemon ice box pies during the holidays.



  21. Rust on December 12, 2013 at 3:51 pm

    I use sweetened condensed milk to make fudge, and also in my coffee.



  22. Brandy Wilmoth on December 12, 2013 at 1:56 pm

    Berry Berry Cool Pie is always a favorite here at my house!



  23. mysweetiepiepie on December 11, 2013 at 7:34 pm

    Fudge – any kind of fudge :+)



  24. kristy thiel on December 11, 2013 at 6:38 pm

    I love to make fudge!



  25. Elena on December 11, 2013 at 4:22 pm

    I make muffins with condensed milk



  26. Jennifer Dunaway on December 11, 2013 at 2:10 pm

    I use it to make all kinds of fudge during the holidays.



  27. Sarah S on December 11, 2013 at 10:34 am

    I love using sweetened condensed milk to make cranberry 7 layer bars.



  28. Stephanie Phelps on December 11, 2013 at 6:57 am

    I love to make Kiwi Lime Pie with Eagle Brand sweetened condensed milk



  29. Kelly D on December 11, 2013 at 6:17 am

    I will use Eagle Brand to make chocolate fudge and banana pudding this Christmas.



  30. Karen E on December 10, 2013 at 9:07 pm

    I use Eagle Brand in my Tres Leches cakes.



  31. Dana on December 10, 2013 at 7:50 pm

    I use to make my famous cheesecakes!



  32. David Holder on December 10, 2013 at 7:21 pm

    In a pumpkin pie.



  33. Chelle on December 10, 2013 at 1:41 pm

    I use it for my magic cookie bars!



  34. Julie Smith on December 10, 2013 at 10:54 am

    We’re doing pumpkin pie and cake this year! Thanks for the chance to win!



  35. Joan on December 10, 2013 at 9:24 am

    I use it for fudge and an eggnog pie!



  36. michelle riebeek on December 10, 2013 at 9:11 am

    Our fave carmel popcorn recipe is made with Sweetened condensed milk!



  37. Kyl Neusch on December 9, 2013 at 6:11 pm

    Eagle Brand sweetened condensed milk in fudge



  38. ellen beck on December 9, 2013 at 4:19 pm

    http://instagram.com/tannawings is my instagram account you didnt have a box for it-thanks for the chance!



  39. Jennifer @TheRebelChick on December 8, 2013 at 8:14 am

    I love using Eagle brand sweetened condensed milk to make tres leches cake!



  40. Tara on December 7, 2013 at 7:38 pm

    We use sweetened condensed milk in pumpkin pie!



  41. Mindi on December 7, 2013 at 12:33 pm

    Your recipe looks delicious! I’ve always wanted a Kitchen Aid Stand Mixer.



  42. Kris K on December 7, 2013 at 8:29 am

    Fudge is my go to gift all year. It is so easy with Eagle Brand. I am making at least 6 flavor to sweeten my season.



  43. Julie on December 7, 2013 at 7:28 am

    I use it for making fudge
    thanks for the giveaway



  44. Kellie T on December 6, 2013 at 7:10 pm

    I always keep it on hand this time of year to make a quick and easy pumpkin pie – my son’s favorite!!!



  45. Sonya Morris on December 6, 2013 at 10:29 am

    My favorite is fudge using Eagle Brand sweetened condensed milk.



  46. Jenna Parsons on December 4, 2013 at 9:02 pm

    All of my Fudge needs Eagle Brand Sweetened Condensed Milk!



  47. Jean on December 4, 2013 at 2:58 pm

    My mom always made a wonderful bar cookie we called “Carmelitas” that used condensed milk, coconut and chocolate chips. I love to make them around Christmas.



  48. Amanda on December 4, 2013 at 1:34 pm

    I love my coconut Candy balls I make every year.



  49. Tamar on December 4, 2013 at 1:20 pm

    I would absolutely use it for fudge 🙂



  50. Virginia Rowell on December 4, 2013 at 1:10 pm

    I use sweetened condensed milk in my peanut butter fudge. Yum.



  51. Summer Bert on December 4, 2013 at 10:26 am

    I use it to make my family pumpkin pie



  52. lisa kay on December 4, 2013 at 6:52 am

    We make peppermint caramels..



  53. jamaise on December 3, 2013 at 11:57 pm

    Off the top of my head, I’m thinking of Tres Leche & Flan. It’s so good we dip our strawberries in it as is!



  54. Holly Storm-Burge on December 3, 2013 at 6:51 pm

    I make a copycat Starbucks White Chocolate Mocha syrup that is amazing!



  55. christine reyes on December 3, 2013 at 2:25 pm

    I like using it for my cheesecakes!



  56. shaunie on December 3, 2013 at 12:43 pm

    would love to put this in sweet potatoes



  57. kristin on December 3, 2013 at 10:06 am

    I love to use it for my pumpkin-cheesecake



  58. Kayla J on December 2, 2013 at 9:40 pm

    I use condensed milk with pumpkin pie. I just made a pumpkin pie today!!!



  59. kim on December 2, 2013 at 8:37 pm

    My favorite recipe with sweetened condensed milk is Deep-Dish Pumpkin Pie



  60. beth shepherd on December 2, 2013 at 7:50 pm

    I use it on my cake. It makes it so moist and yummy



  61. lana on December 2, 2013 at 5:36 pm

    I like to cook the milk for 4 hours and use it for waffer fillings



  62. Shelly on December 2, 2013 at 10:44 am

    I love adding sweetened condensed milk in Guyanese style fudge!



  63. Mickie Hinds on December 2, 2013 at 10:44 am

    cheesecakes and fudge!



  64. Elizabeth P. on December 2, 2013 at 10:24 am

    I have a yummy chocolatey smore’s bar recipe that uses an entire can of this delicious sweetened condensed milk!



  65. Alexandra on December 2, 2013 at 8:52 am

    My mom and I made pumpkin cheesecake with Eagle Brand. So yummy!



  66. Mara Yager on December 2, 2013 at 7:02 am

    This looks soooo good thank you for sharing!!



  67. Natalie S on December 1, 2013 at 11:23 pm

    I have a russian recipe I love that uses Eagle Sweetened Consdensed Milk – it’s called Chocolate Kilebasa – simply delicious!



  68. Chris DeHart on December 1, 2013 at 9:26 pm

    I make homemade gravy with egales brand.



  69. tammigirl on December 1, 2013 at 9:18 pm

    One of our favorite sweetened condensed milk recipes is the corn souffle we take to all the family gatherings. Everyone goes crazy over it – but they don’t want to make it because of the two cans of sweetened condensed milk, stick of butter, etc. It’s a rich and delicious dish!



  70. Stacey Roberson on December 1, 2013 at 7:22 pm

    Strawberries & Cream Cake and Chocolate Peanut Butter Swirled Fudge are two of my favorite recipes using sweetened condensed milk.



  71. McKim on December 1, 2013 at 6:53 pm

    I use it for making cheesecakes.



  72. Katie Roch on December 1, 2013 at 5:17 pm

    I love making oatmeal fudge bars using Eagle sweetened condensed milk.



  73. Ann Fantom on December 1, 2013 at 3:23 pm

    My favorite recipe that uses condensed sweetened milk is Mocha Almond Fudge Ice Cream Torte



  74. kathy pease on December 1, 2013 at 3:20 pm

    I just used eagle for thanksgiving when I made some pumpkin fudge it came out very nice 🙂



  75. Katherine on December 1, 2013 at 3:11 pm

    I use it for making Magic cookies



  76. Jammie on December 1, 2013 at 2:49 pm

    I love using it to make homemade ice creams, specially during the holidays because we do holiday flavors like pumpkin and peppermint



  77. Allison Downes on December 1, 2013 at 1:21 pm

    I like using this in maple pumpkin cheesecake. Thank you for the awesome giveaway! By the way this recipe looks fantastic. So festive for the holidays!



  78. sara haaf on December 1, 2013 at 12:03 pm

    fabulous 7 layer and mounds bars are 2 of my faves with sweetened condensed milk.



  79. christine jessamine on December 1, 2013 at 9:19 am

    I use eagle brand when making pumpkin pie



  80. Pamela on December 1, 2013 at 8:32 am

    I sweeten the season by making cheesecake with sweetened condensed milk



  81. Becca @ Mama B on December 1, 2013 at 8:12 am

    I like to make caramel with it!



  82. Cheryl F. on December 1, 2013 at 12:36 am

    I like to include sweetened condensed milk in fudge, ice cream, macaroni & cheese, pralines, and soups.



  83. Thomas Murphy on November 30, 2013 at 9:57 pm

    I like to make fudge with it.



  84. Cindy A. on November 30, 2013 at 9:05 pm

    My absolute favorite… pumpkin pie! 🙂

    Thank you so much for offering such a wonderful giveaway.



  85. Amanda Sakovitz on November 30, 2013 at 9:02 pm

    I love using it to make chocolate fudge cake



  86. Patricia Wojnar Crowley on November 30, 2013 at 8:39 pm

    We use Eagle Brand sweetened condensed milk in our fudge recipe!



  87. Carolyn G on November 30, 2013 at 5:41 pm

    I love making flan and tres leches with the condensed milk. YUMMO



  88. Sue Ellison on November 30, 2013 at 2:13 pm

    I make fudge and banana pudding with sweetened condensed milk.



  89. Laura Jacobson on November 30, 2013 at 2:09 pm

    Oh I love to make Banana pudding dessert with it! It has the vanilla wafers, pudding coolwhip, cut up bananas and sweetened condensed Milk in it! OH it is to good! I actually made it for Thanksgiving, and everyone wants it again for Christmas!



  90. Denise L on November 30, 2013 at 1:29 pm

    7 layer bars! They are maybe my favorite recipe ever. I could eat a whole pan.



  91. Rebecca Orr on November 30, 2013 at 12:20 pm

    I don’t use it often. But I have made chocolate fudge with sweetened condensed milk in the past. It was good. Thanks!



  92. Jessica w on November 30, 2013 at 11:25 am

    I tried a new truffle recipe that has sweetened condensed milk in it.



  93. Kristen on November 30, 2013 at 11:08 am

    I haven’t actually tried it yet, but I’ve been wanting to make this Condensed Milk with Lemon Cake:
    http://www.thekitchykitchen.com/?recipes=/sweetened-condensed-milk-cake-with-lemon-zest/



  94. April Brenay on November 30, 2013 at 10:13 am

    I love to make pies and Christmas cookies with my kids, We bake almost every day in Dec, and I’m always running to the store for more Eagle Brand



  95. Mary Casper on November 30, 2013 at 6:51 am

    i use it mostly for pumpkin pie



  96. Janet W. on November 30, 2013 at 5:13 am

    I use condensed milk when I make my homemade fudge!



  97. soha molina on November 29, 2013 at 10:53 pm

    put it on top of chocolate cake/



  98. Cynthia R on November 29, 2013 at 8:10 pm

    I make a great chocolate pie that uses condensed milk.



  99. Michele P on November 29, 2013 at 7:40 pm

    we love to make fudge for relatives and for gifts!



  100. Geoff K on November 29, 2013 at 7:28 pm

    My two favorite recipes that call for condensed milk would have to be Pumpkin Cheesecake and Chocolate Banana Bread Pudding!



  101. mrsshukra on November 29, 2013 at 7:15 pm

    I make grand marnier leche flan with Eagle Condense Milk!



  102. Jessie C. on November 29, 2013 at 6:54 pm

    I like using it to make pumpkin pies.



  103. rebecca shockley on November 29, 2013 at 6:05 pm

    I’m making 7 layer bar’s or another name would be Magic bars, either way, they are to die for, well almost. They bring the silly people from my family closer to the dinner table.!



  104. Gianna on November 29, 2013 at 4:14 pm

    I used it to make pumpkin cheesecake yesterday, mmm 🙂



  105. D SCHMIDT on November 29, 2013 at 4:06 pm

    I really like to make Tres Leches cake with condensed milk, its delicious!



  106. denise on November 29, 2013 at 3:59 pm

    I am not the baker in my family, so I can’t think of anything I’ve used this in.



  107. Amy Smeltzer on November 29, 2013 at 3:35 pm

    Haven’t decided yet but probably will make some fudge.



  108. susana on November 29, 2013 at 2:35 pm

    I saw this and instantly my mouth got really watery haha. This are great!!! Thanks for the amazing recipe, should def be making this for christmas



  109. Lisa Weidknecht on November 29, 2013 at 2:31 pm

    My 7 Layer Cookies! Melt one stick butter in 9×13 pan in 350F oven. Crush 1 pkg graham crackers into crumbs, press into melted butter. Layer 1 pkg chocolate chips, then butterscotch chips, then shredded coconut, then pecan pieces. Poke 2 triangle holes in Sweetened Condensed Milk and drizzle entire can over layers. Bake 30 minutes. Cool, cut into bars. Best recipe EVER!



  110. Christine S on November 29, 2013 at 2:20 pm

    Heated Sweetened Condensed Milk (I use regular) turns in to Dulce de Leche perfect in Winter Coffee drinks and or drizzled on desserts.



  111. Kimberly Kihega on November 29, 2013 at 2:06 pm

    My favorite is making fudge! It makes a great gift too!



  112. Sheryl on November 29, 2013 at 1:27 pm

    I will be making a fudge too with white chocolate and peanut butter cups. My favorite recipe using eagle brand sweetened condensed milk is macaroni salad.



  113. Amanda A on November 29, 2013 at 1:15 pm

    My favorite is the coconut candy balls! I will be making a TON of them this year!



  114. Stephanie Ann on November 29, 2013 at 1:15 pm

    we love to use eagle brand in our Peanut Butter Bars, they are delicious!



  115. Jen L on November 29, 2013 at 12:37 pm

    In my cookies!



  116. Nataly Carbonell on November 29, 2013 at 10:54 am

    I use condensed milk on Three milk cake! so yummy!



  117. HilLesha on November 29, 2013 at 9:27 am

    I love using sweetened condensed milk in pumpkin cheesecake.



  118. Tracy L Davis on November 29, 2013 at 9:17 am

    I love to make millionaire bars using condensed milk.



  119. Kisha K. on November 29, 2013 at 8:55 am

    Growing up I always made pie with my grandparents. I’d love to make it with my kids.



  120. Betty Baez on November 29, 2013 at 8:48 am

    Flan! My mom made it all the time for me growing up and also custard pies!



  121. Jen F on November 29, 2013 at 8:37 am

    Honestly, I don’t do that much baking. I also have never tired cooking/baking with condensed milk before. I might have to give it a try though. That Egg Nog Fudge Ball recipe is looking pretty cool!



  122. Margaret smith on November 29, 2013 at 8:35 am

    I like to make homemade fudge. Thanks so much.



  123. Tari Lawson on November 29, 2013 at 7:12 am

    Seven layer bars are my favorite sweetned condensed milk recipe.



  124. katrina on November 29, 2013 at 5:48 am

    I like to make fudge with it!



  125. debbie on November 29, 2013 at 4:26 am

    I like to make a key lime pie with it.



  126. Holiday Recipes – Shortbread Chocolate Toffee Bars on November 29, 2013 at 1:16 am

    […] […]



  127. Ava Chavez on November 29, 2013 at 12:51 am

    I don’t have any recipes & haven’t used it since I was a kid, in the kitchen with my grandma.



  128. ellen beck on November 29, 2013 at 12:45 am

    I love a fudge thaat my Aunt made many years ago . It used sweeteened condensed ,ilk and was the very best ever. She used to make it for Christmas !



  129. Sara Rose on November 29, 2013 at 12:35 am

    My favorite recipe calling for sweetened condensed milk are the seven layer bars! Yummy!
    I can’t wait to start my Holliday baking! This treat is perfect for adding to my goodie plate I make for neighbors.
    Thanks for entering me Kristen! Happy Thanksgiving!
    Sara



  130. Andrea Meier on November 28, 2013 at 11:54 pm

    My favorite holiday recipe with condensed milk is fantasy fudge. Its simple yet soooo yummy!



  131. Natalie Schilla on November 28, 2013 at 11:47 pm

    I love to make Lemon Raspberry Bars. The recipe is below.

    For the crust:
    1 1/2 cup graham cracker crumbs
    6 tablespoons salted butter, melted
    1/4 cup sugar
    Zest of one lemon
    For the filling:
    2 large egg yolks
    1-14 oz. can fat free sweetened condensed milk
    1/2 cup fresh lemon juice
    1 teaspoon lemon zest
    6 ounces fresh raspberries
    directions:
    Preheat the oven to 350F. Spray a 8 by 8 inch baking dish with cooking spray. Set aside.
    In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs into the prepared pan, pressing the crust mixture one inch up the side of the pan. Bake for 10 minutes. Remove from oven and allow to cool to room temperature.
    Once the crust is cool, combine the egg yolks and condensed milk until well mixed. Stir in the lemon juice and lemon zest. Stir until mixture begins to slightly thicken. Gently fold in the raspberries. Fold carefully so you don’t break the raspberries.
    Pour the lemon raspberry filling evenly over the graham cracker crust. Bake for 15 minutes, or until just set.
    Cool to room temperature, then chill for at least one hour before serving. Cut into bars and serve. Keep bars in the refrigerator-up to five days.
    *Note-use fresh raspberries and make sure you gently fold the berries into the lemon filling or you will have pink bars.