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Cooking On The Go With #Wonderbag – Butternut Squash Lasagna Recipe

This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Wonderbag, but all my opinions are my own. #pmedia #WonderBag. The link to Amazon is not an affiliate link, it is there shop page.

Wonderbag Lasagna (5)

Every once in a while I come across something that transforms the way I think about the food that I am making my family. Let me introduce you to the Wonderbag, the unique bag that allows you to bring food to a boil then it finishes cooking in the bag.  Wonderbag greatly reduces the need for energy and fuel consumption because it uses the heat of what food is already inside to continue cooking.

For our family that means easily making a meal in the morning and then allowing it to cook throughout the day.  I don’t have to worry about leaving any appliances on throughout the day because Wonderbag is safe!  It’s a great solution for busy moms but it also practical for use around the world because it doesn’t require that you use fuel to finish cooking.

You can also easily transport hot meals which means other women around the world are finding a useful solution to preparing and serving meals. Also because of the way Wonderbag is constructed it’s insulated core helps retain moisture which means you need less water to cook.

Wonderbag is incredibly easy to use. We don’t use (or even own) a microwave so it’s nice to know that I can easily prepare a meal ahead of time and allow it to cook. It fits in with our healthy and sustainable lifestyle.

Wonderbag Lasagna (2)

Butternut Squash Lasagna Recipe

Ingredients: 

  • 1 package cooked lasagna noodles
  • 2 cups cubed (and cooked) butternut squash
  • 2 cups italian cheese
  • 1/4 cup chopped Italian parsley
  • 1 cup Ricotta cheese
  • 2 tsp garlic chopped
  • 1 package frozen spinach
  • 3 cups Alfredo sauce

Wonderbag Lasagna (3)This recipe is incredibly easy as long as you have prepared your ingredients. You’ll want to be sure your butternut squash is cubed and then cooked. You’ll also want to defrost and drain your frozen spinach. Your lasagna noodles should be cooked and also ready to go.

I started first by creating my cheese and spinach filling. You’ll want to combine your ricotta cheese, spinach and garlic in a bowl.

Wonderbag Lasagna (4)

Once the ingredients are ready you’ll want to start and layer your lasagna. Since I am cooking in my Wonderbag I started by heating my pot in the oven for an hour at 375 degrees.

You want your pot to be nice and hot so start with your very hot pot and add 1 tsp of butter at the bottom. Then add a light layer of Alfredo sauce then layer on your first layer of lasagna noodles. Your first layer will be the spinach and ricotta mixture then another layer of lasagna noodles. On top of that layer add your squash and parsley. Add another layer of lasagna and top with cheese and sauce!

Wonderbag Lasagna (1)

Once your lasagna is ready to go you’ll want to get it inside your Wonderbag to finish cooking. Simply place your pan inside the Wonderbag, top, and tie shut. Allow your lasagna to cook for 4-6 hours!  What I really liked about cooking in the Wonderbag is how safe and easy to use it is. To serve my meal I can simply open it and serve anywhere!

Wonderbag Lasagna (1)

I can easily see our family taking Wonderbag with us on family outings and even for quick meals made easy.  You can find Wonderbag worldwide now on Amazon.com. I really respect how Wonderbag is helping families all around the world create safer and more sustainable meals!

 Wonderbag is helping to support families around the world, not only with their products but continuing education.

Find out more about the Wonderbag by connecting with Wonderbag on Facebook, Instagram, and Twitter!

How are you making meals easy?

14 Comments

  1. Sonya Morris on December 11, 2013 at 8:08 am

    The Wonderbag looks so neat! This would be perfect for those covered dish get togethers when I need something to stay warm. I would love to try your Butternut Squash Lasagna Recipe next fall.



  2. ellen beck on December 7, 2013 at 12:55 am

    I have never heard of a wonder bag and goodness knows I detest microwaved food. I love butternut squash and this sounds really good. Next fall when they come into season I will try this.



  3. Wendy T on November 26, 2013 at 5:49 pm

    This is not usually the kind of recipe that’s on my radar – but I really like the way it sounds! Both the ingredients and the cooking look really cool.



  4. Robin Hughes on November 16, 2013 at 6:32 pm

    I will be making this for dinner later this month!



  5. Mer on November 16, 2013 at 1:39 pm

    How perfect for potlucks…or tailgating! The recipe sounds delicious as well, and I love the splash of color from teh squash.



  6. Cambria - Wonderbag on November 13, 2013 at 10:09 pm

    Thank you for such a great post! I can’t wait to try this recipe!



  7. mrsshukra on November 11, 2013 at 8:27 pm

    Excellent! I will make this with organic butternut squash, thank you!



  8. Mama to 5 Blessings on November 9, 2013 at 6:00 am

    this bag looks awesome for me to bring all the dishes to the potluck parties we have. What a neat concept, thank you!



  9. Lolo on November 8, 2013 at 8:49 pm

    I have never heard about the wonderbag before. That is pretty awesome! So it kind of takes the place of a crock pot?!



  10. Janet W. on November 6, 2013 at 3:17 am

    This looks like a delicious meal! This is the first time I’ve ever heard about a Wonderbag .



  11. Wendy @ ABCs and Garden Peas on November 5, 2013 at 5:34 am

    I’ve never seen a Wonderbag! How cool! And I like ANYthing with butternut squash.



  12. Tamara on November 5, 2013 at 1:08 am

    Your lasagna looks so good! I’ve seen a few posts about the Wonderbag recently and I think it’s such a simple, yet amazing product. I really love that for each one bought they give one to a girl in Africa to help them save on resources and energy too.



  13. judy gardner on November 4, 2013 at 8:14 pm

    what a cool idea! i love the safety factor and the recipe sounds wonderful



  14. rebecca norton on November 4, 2013 at 10:16 am

    that is so cool.