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The 12th Annual Jif® Most Creative Sandwich Contest – Giveaway!

Jif Most Creative Sandwich Contest

 

It’s time for the Annual Jif® Most Creative Sandwich Contest! This year, entrants can incorporate new flavors into their sandwiches by using Jif Peanut Butter, NEW Jif Almond and Cashew Butters and Jif Whips Peanut Butter Spreads or Jif Hazelnut Spreads.

From now through November 8, 2013, parents can submit their child’s innovative recipe online at Jif.com by completing the contest entry form.

  • Sandwiches will be judged on the following criteria: creativity, taste, visual appeal and ease of preparation.
  • Each original sandwich recipe submitted must contain at least two tablespoons of Jif Peanut Butter, Jif Hazelnut Spread, Jif Almond and Cashew Butters or Jif Whips Peanut Butter Spreads
  • Entries must be submitted online by 11:59 a.m. on November 8, 2013.
  • Ten semifinalists will be chosen in November 2013 and will participate in a nationwide online vote beginning January 2014. Five finalists will then be determined to attend an event in New York City, where the contest grand prize winner will be announced

Head on over and enter the Jif® Most Creative Sandwich Contest. 

For more details about the contest, please visit www.Jif.com.

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I have this Jif goody bag to give away!

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72 Comments

  1. Lisa Garner on November 4, 2013 at 9:26 pm

    I would use Jiff with cherry jam on a sandwich.



  2. robyn paris on November 4, 2013 at 8:33 pm

    id use it on bananas



  3. Laurie Emerson on November 4, 2013 at 7:57 pm

    I would use it on my toast and when I make my peanut butter fudge.



  4. Tanya White on November 4, 2013 at 7:53 pm

    I love eating Jif on toast and celery.



  5. joni on November 4, 2013 at 7:50 pm

    I would use it on apples and bananas and pretzels too.



  6. Rebecca Lock on November 4, 2013 at 7:44 pm

    Apples, crackers, in my cookies and bars



  7. Paula Tavernie on November 4, 2013 at 7:30 pm

    I would use on Waffles!!



  8. shawna on November 4, 2013 at 7:11 pm

    On apples with granola.



  9. Susan Chester on November 4, 2013 at 6:09 pm

    I would use it on bread with jelly and eat it with potato chips!



  10. stephanie on November 4, 2013 at 4:45 pm

    i like it on bagels



  11. Sonya on November 4, 2013 at 3:29 pm

    On a tortilla with jam!



  12. Rebecca Peters on November 4, 2013 at 2:59 pm

    I like it on toast



  13. Alicia on November 4, 2013 at 2:32 pm

    I love to use JIF on rice cakes with bananas. yummy



  14. sara haaf on November 4, 2013 at 1:43 pm

    It’d be shorter to list what I wouldn’t use it on, toast, tortillas, apples, crackers, english muffins.



  15. Susan Smith on November 4, 2013 at 1:38 pm

    I would use in on a bagel.



  16. Sara Sullivan on November 4, 2013 at 1:22 pm

    I would use Jif in my peanut butter cookies!



  17. Mary Cloud on November 4, 2013 at 1:00 pm

    On a sandwich with jelly
    annabella @ centurytel dot net



  18. Thomas Murphy on November 4, 2013 at 12:10 pm

    I would use in on a bagel.



  19. Lindsay on November 4, 2013 at 12:06 pm

    I use it to snack with on crackers.



  20. Paula Michele Hafner on November 4, 2013 at 12:06 pm

    I would use it on crackers.



  21. Amanda Sakovitz on November 4, 2013 at 12:05 pm

    I would use it on a bagel



  22. Michelle D on November 4, 2013 at 10:47 am

    On my peanut butter and banana sandwiches!



  23. Deb C on November 4, 2013 at 3:07 am

    I would use Jif on bread with cream cheese and strawberry jam.



  24. joseph gersch on November 4, 2013 at 2:39 am

    i would use it on apples



  25. Brittney House on November 3, 2013 at 9:44 pm

    I like it on celery or bread.



  26. Cori Westphal on November 3, 2013 at 8:10 pm

    I love Jif on a toasted english muffin!

    coriwestphal at msn dot com



  27. Heather B on November 3, 2013 at 8:55 pm

    I love my jif on english muffins, or crackers



  28. Nicole C. on November 3, 2013 at 11:34 am

    I would use it on crackers!



  29. Nataly Carbonell on November 3, 2013 at 10:33 am

    I use jiff to make peanut butter cookies!



  30. Robin on November 3, 2013 at 8:11 am

    I like to put it on crackers.



  31. Kyl Neusch on November 3, 2013 at 8:08 am

    put on bagels



  32. kim on November 2, 2013 at 6:33 pm

    Raisin bread toast would be awesome with Jiff



  33. Vicki Wurgler on November 2, 2013 at 2:49 pm

    my toast in the morning



  34. Amanda G. on November 2, 2013 at 7:05 am

    bread



  35. Cheryl F. on November 1, 2013 at 9:06 pm

    I would use Jif on sandwiches, toast, and for baking.



  36. beth shepherd on November 1, 2013 at 7:31 pm

    I would use it on wheat toast



  37. Anthony on November 1, 2013 at 3:19 pm

    on a sandwich



  38. Tara G on November 1, 2013 at 11:43 am

    I would use it on celery and apple slices.



  39. Allison Downes on November 1, 2013 at 9:32 am

    I would use it on Toast!

    Thank you for the great giveaway!



  40. judy gardner on October 31, 2013 at 8:27 pm

    on toast or maybe even waffles



  41. Tabathia B on October 31, 2013 at 6:55 pm

    I would use on toasted cinnamon bread



  42. Patty White on October 31, 2013 at 12:19 pm

    I love it on cornbread!!



  43. Mary Calabrese on October 31, 2013 at 11:37 am

    I’d put it on Belgium waffles



  44. Cynthia R on October 31, 2013 at 11:06 am

    i put jiff on veggie snacks like celery and carrots



  45. Carolyn G on October 31, 2013 at 9:11 am

    Toast!! And also bananas



  46. Blessie Nelson on October 30, 2013 at 9:39 pm

    I would use it on a toasty wasa cracker with a slather of sweet cream butter!



  47. Tracy L Davis on October 30, 2013 at 7:09 pm

    I would put it on toast



  48. Suzanne K on October 30, 2013 at 5:35 pm

    I love it on toast and on apple slices



  49. rachel on October 30, 2013 at 3:47 pm

    I’d eat it with apples!



  50. Stephanie Ann on October 30, 2013 at 3:47 pm

    I’d use it as dip for my apple slices



  51. Jennifer T. on October 30, 2013 at 3:22 pm

    I’d use it for peanut butter and bacon on toast sandwiches.
    jtmagmom73(at)gmail(dot)com



  52. Christine on October 30, 2013 at 3:12 pm

    on bagels



  53. Monique Rizzo on October 30, 2013 at 11:50 am

    Celery and toast.
    Thanks for the chance.
    mogrill12@gmail.com



  54. Jessica w on October 30, 2013 at 11:47 am

    a sandwich!



  55. Tamara B. on October 30, 2013 at 10:31 am

    I would use it to make some peanut butter cookies!



  56. Tara Liebing on October 30, 2013 at 9:11 am

    I would use it on a hamburger with my jalapeno jelly



  57. Tarah on October 30, 2013 at 9:02 am

    Sandwiches, their peanut butter is amazing



  58. Rachel on October 30, 2013 at 7:08 am

    I like Jif on plain bread, bagels, toast, or just eaten off a spoon



  59. Kim Henrichs on October 30, 2013 at 6:35 am

    I love it on my celery sticks, and i have it on homemade toast a lot!



  60. Kristie on October 30, 2013 at 5:42 am

    It’s great on the kids sandwiches for school lunches 🙂



  61. debbie on October 30, 2013 at 3:43 am

    I like it on celery.



  62. Terri Egelund on October 30, 2013 at 12:45 am

    Peanut butter, mayo, and banana sandwich.



  63. Jessie C. on October 29, 2013 at 9:42 pm

    I would use it on bread and cookies.



  64. alyce poalillo on October 29, 2013 at 8:42 pm

    I would put it on my morning bagel



  65. rich morris on October 29, 2013 at 7:28 pm

    i would use it on pb&j sandwiches



  66. Ann Fantom on October 29, 2013 at 6:24 pm

    I would put Jif on apple wedges



  67. Shannon Baas on October 29, 2013 at 5:54 pm

    I would use it on bagels.



  68. Patricia Wojnar Crowley on October 29, 2013 at 5:47 pm

    I’d use it on apple slices!



  69. Kelly D on October 29, 2013 at 4:58 pm

    I use Jif on bagels and toast.



  70. angie on October 29, 2013 at 3:46 pm

    On a sandwich with bananas



  71. Lisa on October 29, 2013 at 3:35 pm

    I love to dip my oreos in JIF!



  72. Starr Greenwell on October 29, 2013 at 3:01 pm

    I would use it on English Muffins.