web analytics

Blueberry Scones with Jif Cashew Butter Frosting

jifWe eat a lot of Jif All Natural Peanut Butter around our house and now Jif has come out with Almond and Cashew Butters. There’s something so unique about each of these products from Jif. The Cashew Butter is my favorite by far, it’s creamy and slightly sweet. There’s little bits of cashews hidden inside too! The Jif Almond Butter will be a special treat with my holiday baking this year. I’m thinking an almond and chocolate dipped cookie is in the works!

Mornings on the weekends are my favorite times with my family. We spend a lot of time together so we wake up to three giggling girls in bed and then make our way down for breakfast. I enjoy being in my kitchen and cooking for my family so you’ll find me cooking up something new for them. Scones are one of our favorite with breakfast in the morning, we have wonderful baking companies here in Oregon so I add 1 cup of blueberries to my favorite scone baking mix for soft and flavorful scones.

One of the best ways to top any scone is with a semi sweet confectioners sugar frosting. I decided to add flavor to my ordinary sugar frosting recipe with Jif Crunchy Cashew Butter.

blueberry scones

 

Cashew Butter Frosting Recipe

Ingredients: 

  • 1 cup Jif Crunchy Cashew Butter
  • 4 cups Confectioners sugar
  • 6 Ttbsp of milk
  • 1 tsp vanilla

Jif Crunchy Cashew Butter

This recipe is super simple, you’ll want to start by first creaming your Jif Crunchy Cashew Butter and sugar together. Add your vanilla and then add milk to create that creamy constancy. If you want more of a glaze add more milk accordingly.

Top over your blueberry scone and serve!

Jif Crunchy Cashew Butter frosting recipeYou can find Jif Crunchy Cashew Butter in stores now right where you’ll find other Jif products!

Be sure to connect with Jif on Facebook. For other recipe ideas be sure to follow Jif on Pinterest! 

Giveaway!

I have one Jif gift basket to give away.

The giveaway (ARV $150) will include:

 

  • Notepad for jotting down notes to send your love and inspire your little ones when they open their lunch bags during the day
  • 2 LeSnacksacs to send everyone off in the morning with their yummy creations in style
  • A Family Recipe Book to personalize with all of the recipes your family loves to make
  • $50 Visa Gift Card

 

a Rafflecopter giveaway

download (4)

This is a compensated opportunity with The J. M. Smucker Company. All opinions are my own. 

 

 

119 Comments

  1. Shelby Oxner on December 13, 2013 at 12:57 pm

    sounds good 🙂



  2. Sonya Morris on December 12, 2013 at 10:04 am

    Your scones look delicious! Thanks for sharing.



  3. Janet W. on November 23, 2013 at 4:20 am

    I’ve never thought of making this frosting before but I bet it’s delicious! I’m a big fan of Jif peanut butter products!



  4. Danielle F. on November 16, 2013 at 10:48 pm

    I think I’m going to try making cashew butter frosting.. it sounds delicious.



  5. Alicia on November 6, 2013 at 9:48 pm

    I would use it in cookies.



  6. Jif® Almond Butter Thumbprint Cookies Recipe on November 6, 2013 at 8:37 pm

    […] recently tried new Jif® Cashew Butter and mixed up our meal time with some help from Jif®. I’ve been dying to get in the kitchen and do some baking! So with […]



  7. Laurie Emerson on November 6, 2013 at 8:28 pm

    I would use it to make my peanut butter fudge.



  8. jenny s. on November 6, 2013 at 8:24 pm

    Everything? Yes, everything. I love cashews so much, whenever they are around I devour them. A cashew Jif Peanutbutter is a dream come true.



  9. Tammie Venne on November 6, 2013 at 8:18 pm

    I would use it on toast



  10. Melinda Stephens on November 6, 2013 at 8:07 pm

    I’d use it instead of peanut butter in no bake cookies.



  11. Linda Meyers-Gabbard on November 6, 2013 at 7:54 pm

    I would toast s English muffin and put honey and cashew butter on it.

    Ladyblueeyez1960 (at)(aol)(dot)(com)



  12. amber on November 6, 2013 at 7:51 pm

    I would use it as a dip for sliced apples



  13. Tara C on November 6, 2013 at 7:35 pm

    I think I’d try it on toast first.



  14. Rebecca Lock on November 6, 2013 at 7:28 pm

    I would use it on English muffins.



  15. ellen casper on November 6, 2013 at 7:13 pm

    I’d use it on a bagel.



  16. Mary Cloud on November 6, 2013 at 7:07 pm

    I would try it on a sandwich to see how it tasted
    annabella @ centurytel dot net



  17. Heather K on November 6, 2013 at 5:59 pm

    I would use it on a sandwich.



  18. Chris Noe on November 6, 2013 at 5:50 pm

    Banana cashew pancakes would be a big hit at my house.



  19. Dorothy Deakyne on November 6, 2013 at 5:46 pm

    eat Jiffy on Biscuits



  20. Angela M on November 6, 2013 at 5:20 pm

    I would use it on wheat toast.



  21. Judy Chapman on November 6, 2013 at 4:34 pm

    I would love to try it on homemade biscuits.



  22. Erica C. on November 6, 2013 at 3:22 pm

    On crackers!



  23. Sara Sullivan on November 6, 2013 at 2:45 pm

    Cashew butter choco chip cookies!



  24. Erinn A on November 6, 2013 at 2:44 pm

    My son loves PB on his waffles!



  25. Sharold Friedrich on November 6, 2013 at 2:29 pm

    on toast or crackers



  26. heather crawford on November 6, 2013 at 12:15 pm

    I would like it on toast!!



  27. Lesley Gardner on November 6, 2013 at 11:28 am

    I would use it on toast.



  28. Theresa D on November 6, 2013 at 11:21 am

    I would use Jif Cashew Butter on a toasted bagel.



  29. Sonya on November 6, 2013 at 11:11 am

    I’d use it on my kids’ sandwiches!



  30. Debra Hall on November 6, 2013 at 10:51 am

    i would try to make cookies with it



  31. Rebecca Peters on November 6, 2013 at 10:39 am

    On my toast.. yummy!



  32. jules m. on November 6, 2013 at 9:22 am

    id eat it on a toasted bagel!



  33. Ben G on November 6, 2013 at 9:16 am

    I would use it on saltine crackers! Yum!



  34. Shannon on November 6, 2013 at 9:14 am

    I’d try it on an English muffin.



  35. Jason M on November 6, 2013 at 8:18 am

    Try to make cooikes with it.



  36. Kim H on November 6, 2013 at 7:29 am

    Whole wheat bread



  37. judy sizemore on November 6, 2013 at 7:12 am

    the blue berry scones look good



  38. Kayci Stanley on November 6, 2013 at 7:11 am

    I would use it in a cookie recipe.



  39. Claire on November 6, 2013 at 3:28 am

    I’d dip pretzels in it.



  40. Stephanie Larison on November 6, 2013 at 1:29 am

    I’d use it on toast and bagels.



  41. joni on November 6, 2013 at 12:55 am

    I would use it to make fudge.



  42. Tanya White on November 5, 2013 at 11:11 pm

    I wuld eat it on a slice of toast.



  43. Brittney House on November 5, 2013 at 11:05 pm

    I would use it on a bagel!



  44. Deb C on November 5, 2013 at 11:00 pm

    I would try Jif Cashew Butter on a slice of Walnut Bread.



  45. Geoff K on November 5, 2013 at 9:46 pm

    I’d add the cashew butter to my “overnight oats” for some added flavor and protein!



  46. Angela cisco on November 5, 2013 at 8:30 pm

    On banana nut bread



  47. Tyler O'Leary on November 5, 2013 at 5:55 pm

    I would put it on a spoon, then i would eat it off the spoon.



  48. Daniel M on November 5, 2013 at 5:38 pm

    toast and sandwiches



  49. Paula Michele Hafner on November 5, 2013 at 5:17 pm

    I would use it on crackers.



  50. Lisa Garner on November 5, 2013 at 3:52 pm

    I would love to use this on toast with cherry jam.



  51. tallcapp on November 5, 2013 at 3:25 pm

    I would put it on celery sticks.



  52. Nicole D. on November 5, 2013 at 9:09 am

    I would use it on toast and sandwiches!



  53. Susan Smith on November 5, 2013 at 7:07 am

    I would use it on a bagel!



  54. joseph gersch on November 5, 2013 at 3:09 am

    i would use it on apples



  55. Heather B on November 4, 2013 at 10:48 pm

    would love to try it on my english muffins!



  56. Kellie Conklin on November 4, 2013 at 9:01 pm

    I would love to try it on my bagel I bring for lunch each day and on some apple slices! Thanks!



  57. Pam O on November 4, 2013 at 8:27 pm

    I would love to try a peanut butter cookie recipe with cashew butter



  58. Nataly Carbonell on November 4, 2013 at 4:59 pm

    I’d use it on cookies and bread!



  59. McKim on November 4, 2013 at 12:18 pm

    I would use it on toast.



  60. Thomas Murphy on November 4, 2013 at 11:57 am

    I would use it on a bagel.



  61. Amanda Sakovitz on November 4, 2013 at 11:45 am

    I would use it on a bagel!



  62. Cálaeb Temple on November 4, 2013 at 9:04 am

    i use it as a dip for satays!



  63. deana c on November 4, 2013 at 6:42 am

    I would love it on my toasted pb & j sandwiches!



  64. Lisa Sheldon on November 3, 2013 at 4:23 pm

    I think it would be great on a bagel.



  65. Danielle on November 3, 2013 at 4:17 pm

    I think it would taste good on celery



  66. Nicole C. on November 3, 2013 at 11:41 am

    I would use it on crackers!



  67. Kyl Neusch on November 3, 2013 at 8:12 am

    on my bagel!



  68. debbie on November 3, 2013 at 5:53 am

    I would like it on a biscuit.



  69. tina reynolds on November 2, 2013 at 7:12 pm

    I would make some cookies with it



  70. Betsy Barnes on November 2, 2013 at 1:01 pm

    I would use the Jif Cashew Butter on my morning bagel 🙂



  71. Anthony on November 2, 2013 at 10:22 am

    I would use it to make cookies



  72. Amanda G. on November 2, 2013 at 7:31 am

    toast



  73. Cheryl F. on November 1, 2013 at 9:04 pm

    I would use Jif Cashew Butter on sandwiches, toast, and for baking.



  74. Tabathia B on November 1, 2013 at 7:56 pm

    on cinnamon toasted bread



  75. beth shepherd on November 1, 2013 at 7:40 pm

    I would like it on whole wheat toast. thank you



  76. kim on November 1, 2013 at 5:57 pm

    I love eating peanut butter right out of the jar I like that the protein makes you feel full, so I would probably do the same with the cashew butter just eat it out of the jar!



  77. Susan Chester on November 1, 2013 at 3:00 pm

    I would try it on celery!



  78. Erica H on November 1, 2013 at 12:21 pm

    I would make cookies with it!



  79. Tari Lawson on October 31, 2013 at 2:35 pm

    I would use it on toast.



  80. Patty White on October 31, 2013 at 12:19 pm

    I like to put it on cornbread!!!



  81. Mary Calabrese on October 31, 2013 at 11:43 am

    I’d put it on Belgium waffles.



  82. rachel on October 31, 2013 at 10:16 am

    I’d use it for apples! Dipping time 🙂



  83. Carolyn G on October 31, 2013 at 9:56 am

    Raisin toast or bananas



  84. Katie on October 31, 2013 at 5:25 am

    Fantastic. I had no idea they made Cashew butter. Good to know and your scones look great!



  85. georgie c on October 31, 2013 at 1:39 am

    I’d love to use the cashew butter on toast or bagels or right out of the jar



  86. Blessie Nelson on October 30, 2013 at 9:50 pm

    I would use it to make a toffee almond cashew fudge and serve as little wrapped treats!



  87. Tracy L Davis on October 30, 2013 at 7:11 pm

    I would put it on toast.



  88. Anna E. on October 30, 2013 at 7:05 pm

    A plain bagel!



  89. Suzanne K on October 30, 2013 at 5:42 pm

    I’d use it on toast and as a dip for my apple slices



  90. Lisa B. on October 30, 2013 at 4:19 pm

    I would use it for sandwiches with apricot jam and would also love to try it in cookies!



  91. Christine on October 30, 2013 at 3:21 pm

    to make cookies



  92. Patricia Wojnar Crowley on October 30, 2013 at 3:17 pm

    I would try it on apple slices….and maybe toast.



  93. Tamar on October 30, 2013 at 2:59 pm

    cookies, desserts, sandwiches, etc etc



  94. Barbara Montag on October 30, 2013 at 2:38 pm

    I’d put this on my Banana Nut Bread – thank you.



  95. Katie Roch on October 30, 2013 at 1:56 pm

    I would use Jif cashew butter as a mix in for oatmeal along with some honey, blueberries and cinnamon.



  96. Monique Rizzo on October 30, 2013 at 1:05 pm

    Celery.
    Thanks for the chance.
    mogrill12@gmail.com



  97. Tamara B. on October 30, 2013 at 10:34 am

    I would use it on a bagel or make a delicious sandwich



  98. Sadie B. on October 30, 2013 at 9:16 am

    I would use this on homemade bread.



  99. nickie on October 29, 2013 at 9:27 pm

    I would use it to make cookies.



  100. judy gardner on October 29, 2013 at 9:12 pm

    i would use it in cookie recipies



  101. Ann Fantom on October 29, 2013 at 6:53 pm

    I would like to use Jif Cashew Butter to make cookies



  102. Poppy on October 29, 2013 at 6:45 pm

    In my oatmeal!



  103. mrsshukra on October 29, 2013 at 5:57 pm

    I would like to do what I saw on Dr. Oz’s show: roll this into a ball, sprinkle with cacao nibs and freeze! Makes a great snack!



  104. Kimberly Kihega on October 29, 2013 at 4:59 pm

    I would use it on toast as a mid-morning snack!



  105. angie on October 29, 2013 at 3:44 pm

    Cinnamon Bread



  106. Starr Greenwell on October 29, 2013 at 3:08 pm

    I would love it on an English Muffin:)



  107. kellie rose wilson on October 29, 2013 at 2:22 pm

    oatmeal and sandwich bread



  108. judy gardner on October 29, 2013 at 1:54 pm

    i wouldnt have thought to put cashew butter icing with blueberry, but it sounds good!



  109. Cynthia R on October 29, 2013 at 1:22 pm

    i would use it to make my no baked chocolate oatmeal peanut butter cookies.



  110. Jessie C. on October 29, 2013 at 1:19 pm

    I would use it to make cookies.



  111. Heather Hayes Panjon on October 29, 2013 at 1:13 pm

    I Use It On Banana Bread Or Muffins!



  112. latanya on October 29, 2013 at 11:55 am

    buttered toast



  113. Rebecca Orr on October 29, 2013 at 11:11 am

    I would make a cashew butter and banana protein smoothie



  114. alyce poalillo on October 29, 2013 at 11:09 am

    I would put it on my morning bagel



  115. Shannon Baas on October 29, 2013 at 11:01 am

    In place of peanut butter in a pb&j sandwich.



  116. Margaret Smith on October 29, 2013 at 10:58 am

    I’d love this on toast or an english muffin



  117. Stacey B on October 29, 2013 at 10:53 am

    I’d use it on a pb&j sandwich



  118. Mary Beth Elderton on October 29, 2013 at 10:35 am

    I haven’t had a chance to try cashew butter but it would be delicious with honey on toast. Or in brownies.



  119. Kelly D on October 29, 2013 at 9:14 am

    I would use Jif Cashew Butter on toast or banana bread.