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The Frigidaire Professional™ 6-Slice Convection Toaster Oven – Giveaway

So we were asked if we wanted to try out the Frigidaire Professional™ Infrared Convection Toaster Oven we were actually very eager to use it. We had previously used our home oven and microwave (as needed) to warm and heat things up. And of course of sliced bread and bagels and such we had out toaster. To be honest we are not fans of the microwave and prefer to heat our food up in pots and pans, but sometimes it comes in handy for quick cooking.

With it being summer time, cooking is kept to a minimum during the hot summer days. Food is prepared from cold foods, sandwiches, salads, fruits. But sometimes the oven just has to be used.

We didnt really think about what all we would cook with it, but we set it up and began to give it ago. First thing we made was a pizza. Its pretty simple with the pizza option being preset. We set the size and temp and it cooked it just right.

What is also nice is it uses infrared cooking and convection for airflow means quick heat up. You can take your food and put it in and cook for your time, no waiting for preheating making the overall cooking time less.

It was from there I think I was convinced that our new Frigidaire Professional™ Convection Toaster Oven was going to become used a lot in our household. And after some months of use, we use this thing for almost everything, except what we want to cook out on the grill.

We use our toaster oven to cook everything from chicken nuggets and corn dogs, to fish fillets, and some juicy new your strips. We have been able to make some many more foods with ease openin up our kitchen to some new foods. One example is bacon. This toaster oven makes cooking bacon so easy. You can control its crispiness. I have become the chef of sandwiches with some bacon, good old fashioned BLTs… PERFECT!

Bacon (2)

And just as easy as it is to cook bacon, we use our little oven to cook full steaks. With the bake and broil option it makes oven cooking a snap. You can fully adjust the temperature for both baking and broiling, along with a easy to use auto-off timer.

The preset settings include a settings to heat bagels, toast, bake, broil, pizza, cookies, reheat, and warm. You ca adjust each settings temperature which makes it just like a miniature ovn, which is great for small spaces or to cut back on wasting energy and creating extra heat. It has replaced all out heating appliances minus the stove top and propane grill.

So it makes cooking everything easy. From drying herbs, to cooking frozen foods, this things does it all. Plus it has a lot of space to cook a full size pizza. Cookies is pretty simple, turn a knob and hit a button, maybe mike an adjustment or two depending on your needs.

And of course this replaced the toaster. The Frigidaire Toaster Oven can also cook up to 6 slices of toast or English muffins. And you can adjust the temperature controlling the darkness you want your bread to be.

What I like most is the ease of use. We can use to to just keep food warm while preparing other food which is great for making bigger meals and for entertaining. It is simple to pick what kind of cook setting. So making cookies is simple and broiling a steak at high heat is just as easy.

Check out the other Frigidaire Professional Line of Kitchen appliances for the matching coffee maker, toaster, and slow cooker.

The oven comes with a crumb tray which is easy to remove to shake off and or clean. The oven has a bright and clear backlight blue display with a 2″ x 2.5″ display. The small yet wide profile has a width of about 18″ and depth of 14″ and a overall height of almost 12″ and comes with a pizza and baking pan and the cooking rack is reversible.

Giveaway!

We also have one  Frigidaire Professional™ 6-Slice Convection Toaster Oven to give away!!

 

a Rafflecopter giveaway

183 Comments

  1. Tina paul on October 14, 2013 at 4:59 am

    This one is really awesome quality toaster oven.here is a great list about toaster oven.you can check it.



  2. The Sleek Stainless Steel Frigidaire Professional™ 12-Cup Drip Coffee Maker on October 7, 2013 at 5:19 pm

    […] Coffee Maker to review which goes along nicely with our Frigidaire Professional™ Infrared Convection Toaster Oven. We use both daily and both look great on our counter […]



  3. Annett on September 29, 2013 at 2:09 pm

    Thanks for those yummy suggestions. The Frigidaire Professional™ seems like one of the best convection toaster oven on the market today. It has a wide variety of features and does a great job no matter whether it has to toast, defrost or broil.



  4. theodore esteghamat on September 4, 2013 at 8:55 pm

    I’ll use it to cook some steaks.



  5. Mya Murphy on September 4, 2013 at 8:39 pm

    Goodness, everything!! I live in a tiny apartment and only have a stove top!!



  6. spirit_kim on September 4, 2013 at 8:31 pm

    I would use it to cook pumpkins for soup or casserole.



  7. Pauline M on September 4, 2013 at 8:16 pm

    Not only would I try some pizza, some of my after school snacks would also be fun!



  8. Breanne on September 4, 2013 at 8:02 pm

    I’d make bacon



  9. Jamie N on September 4, 2013 at 7:56 pm

    I’m going to cook cookies!



  10. shawna on September 4, 2013 at 7:34 pm

    We would use it for pizza’s and fish



  11. MIchelle Fosnaugh on September 4, 2013 at 7:28 pm

    Cookies and Pizza!



  12. laurie on September 4, 2013 at 7:18 pm

    my kids come home to eat about ever night so I could use this to cook things faster



  13. Richard Hicks on September 4, 2013 at 6:53 pm

    other recipe pin
    http://pinterest.com/pin/281967626643169036/



  14. Richard Hicks on September 4, 2013 at 6:48 pm

    will be cooking stews and would cook some pizza in this oven

    brich22 at earthlink dot net



  15. Lara T on September 4, 2013 at 5:39 pm

    I am going to be cooking homemade pizza!



  16. Peggy Rydzewski on September 4, 2013 at 5:28 pm

    One pan wonders from stews to cassaroles



  17. Blessie Nelson on September 4, 2013 at 4:07 pm

    I am planning to cook a pumpkin pie and green bean casserole and many apple pies this fall! This oven would be perfect for cooking and quick jiffy entertaining!



  18. Roxann on September 4, 2013 at 3:25 pm

    I am going to be doing a lot of baking this fall and also using my slow cooker more. This would be perfect for broiling steak and lobster tails.



  19. Paula Tavernie on September 4, 2013 at 11:32 am

    I will be cooking lots of Holiday Pies and Cookies this Fall!



  20. Tara Woods on September 4, 2013 at 11:18 am

    I will be baking lots of holiday cookies and pies and would also use the oven to make lasagna.



  21. mrsshukra on September 4, 2013 at 11:05 am

    https://pinterest.com/pin/360499145143089505/



  22. Leslie L Stanziani on September 4, 2013 at 10:41 am

    I would use it for lunches for the 4 kids. I home school so I try to make hot lunches in the colder months for them.This would be great for chicken strips and baked fries.



  23. Lisa Garner on September 4, 2013 at 9:29 am

    I would love to use this oven to cook my Toasted Ravioli.



  24. Deb S on September 4, 2013 at 8:57 am

    I would use it for chicken pot pie.



  25. Jennifer Reed on September 4, 2013 at 7:45 am

    I love toasted sandwiches like reubens and grilled cheese with tart apples so that is what I would make in the convection toaster oven from Frigidaire.



  26. Tiffany Hearn on September 4, 2013 at 6:31 am

    I will be making holiday desserts. Thanks for the awesome giveaway!



  27. matt lehman on September 3, 2013 at 9:25 pm

    id use it every day, i make alot of pizza rolls.



  28. christine jessamine on September 3, 2013 at 6:43 pm

    I would love to use this to make jalepeno poppers



  29. Ellie W on September 3, 2013 at 4:12 pm

    I would love to use it to broil steaks.



  30. Christine on September 3, 2013 at 3:38 pm

    cookies



  31. ashley c. on September 3, 2013 at 3:27 pm

    I will be cooking lots of desserts! I would like to use it to cook “small”quantities of cookies when we need a little sweet pick me up without firing up the big oven



  32. mrsshukra on September 3, 2013 at 2:28 pm

    https://pinterest.com/pin/360499145143083826/



  33. Jill Myrick on September 3, 2013 at 1:46 pm

    We will be cooking fall treats such as cookies and pumpkin pie as well as hearty dinners such as roast, pork chops and steaks.

    jweezie43[at]gmail[dot]com



  34. Patty Broderick-White on September 3, 2013 at 12:01 pm

    recipe pin
    http://pinterest.com/pin/37928821835191670/



  35. Patty Broderick-White on September 3, 2013 at 11:59 am

    Lots of soups and casseroles



  36. ginette4 on September 3, 2013 at 9:15 am

    pinned a recipe
    http://pinterest.com/pin/167759154842804184/



  37. Wanda McHenry on September 2, 2013 at 9:47 pm

    Recipe pin: http://pinterest.com/ilovefolly/pins/



  38. Lorena Keech on September 2, 2013 at 3:01 pm

    We like one dish meals or casseroles in the fall, especially enchiladas and lasagna



  39. mrsshukra on September 2, 2013 at 2:40 pm

    http://pinterest.com/pin/360499145143076748/



  40. Tricia Z on September 2, 2013 at 1:04 pm

    Apple cake



  41. ginette4 on September 2, 2013 at 8:13 am

    pinned a recipe
    http://pinterest.com/pin/167759154842796935/



  42. Paula Hafner on September 1, 2013 at 5:53 pm

    I’ll cook stews, chilis, and soups. I would use it to make a roast.



  43. mrsshukra on September 1, 2013 at 4:59 pm

    http://pinterest.com/pin/360499145143070820/



  44. Linda Meyers-Gabbard on September 1, 2013 at 11:17 am

    Cookies, cakes and pies

    Ladyblueeyez1960 (at)(aol)(dot)(com)



  45. ginette4 on September 1, 2013 at 9:08 am

    pinned a recipe
    http://pinterest.com/pin/167759154842790272/



  46. Tara Liebing on August 31, 2013 at 9:43 pm

    this would be great for cooking little pizzas, breakfast sandwiches and bacon.



  47. mrsshukra on August 31, 2013 at 3:29 pm

    http://pinterest.com/pin/360499145143065120/



  48. Pam OLeary on August 31, 2013 at 10:42 am

    Homemade pizza, hot ham and cheese sandwiches with tomato soup.



  49. ginette4 on August 31, 2013 at 8:07 am

    pinned a recipe
    http://pinterest.com/pin/167759154842786234/



  50. joni on August 30, 2013 at 11:13 pm

    I would use it for roasting chestnuts.



  51. Wanda McHenry on August 30, 2013 at 7:17 pm

    Recipe pin: http://pinterest.com/pin/13721973838017986/



  52. Danielle on August 30, 2013 at 5:29 pm

    I cook a lot of soups and with that, I would use the convection oven to make jalapeno cheese bread



  53. ginette4 on August 30, 2013 at 4:29 pm

    pinned a recipe
    http://pinterest.com/pin/167759154842782250/



  54. Susan Chester on August 30, 2013 at 1:40 pm

    I will be cooking pizzas. I would love to cook them in this nice little oven!



  55. Julie Goetz on August 29, 2013 at 7:52 pm

    I am going to be cooking vegetables this Fall. I would use this to cook chicken tenders and grilled cheeses.



  56. Jessica H. on August 29, 2013 at 6:24 pm

    I love crisping up burritos in this, and would be so useful for using in the summer so the whole kitchen does not need to be heated. Thank you for the wonderful giveaway!



  57. ginette4 on August 29, 2013 at 5:21 pm

    pinned a recipe
    http://pinterest.com/pin/167759154842776826/



  58. mrsshukra on August 29, 2013 at 2:29 pm

    https://pinterest.com/pin/360499145143053915/



  59. deana c on August 29, 2013 at 5:49 am

    I will be cooking apple pies this fall. I would make stuffed peppers in the convection oven.



  60. Grace A on August 28, 2013 at 7:16 pm

    Lots of pumpkin desserts so I will need extra oven space!



  61. mrsshukra on August 28, 2013 at 11:30 am

    http://pinterest.com/pin/360499145143048457/



  62. Ann Fantom on August 28, 2013 at 10:59 am

    I will be baking pumpkin pies this fall.

    I would make a mini meat loaf in the convection oven



  63. ginette4 on August 28, 2013 at 8:18 am

    pinned a recipe
    http://pinterest.com/pin/167759154842768235/



  64. Sarah Hirsch on August 28, 2013 at 7:57 am

    pot roast in the slow cooker



  65. ally marie on August 28, 2013 at 4:13 am

    I would like to cook a pumpkin roll but i don’t know if i would use this oven to do so



  66. Wanda McHenry on August 27, 2013 at 9:22 pm

    Recipe pin: http://pinterest.com/pin/13721973838003426/



  67. Marci on August 27, 2013 at 5:55 pm

    We make lots of casseroles!



  68. Daniel M on August 27, 2013 at 4:10 pm

    lots of pizza!



  69. mrsshukra on August 27, 2013 at 3:43 pm

    https://pinterest.com/pin/360499145143043967/



  70. ginette4 on August 27, 2013 at 8:47 am

    pinned a recipe
    http://pinterest.com/pin/167759154842762222/



  71. Jeanette H. on August 27, 2013 at 6:19 am

    My oven recently broke and we don’t currently have the money to fix it with a kid in college, so i would use this for all my baking needs (:



  72. betty on August 27, 2013 at 5:15 am

    it’s almost time for pumpkin pies and zuchinni bread



  73. kim on August 26, 2013 at 3:44 pm

    I cook a lot of soups in the fall one of our family favorites is cream of broccoli soup



  74. ginette4 on August 26, 2013 at 1:02 pm

    pinned a recipe
    http://pinterest.com/pin/167759154842757778/



  75. Wanda McHenry on August 25, 2013 at 10:38 pm

    Recipe pin: http://pinterest.com/pin/13721973837993490/



  76. mrsshukra on August 25, 2013 at 5:45 pm

    http://pinterest.com/pin/360499145143032153/



  77. ginette4 on August 25, 2013 at 7:19 am

    pinned a recipe
    http://pinterest.com/pin/167759154842750089/



  78. Jodi S. on August 24, 2013 at 9:50 pm

    This fall we will be cooking delicious fall treats! I would use this to roast my pumpkin seeds! What a great fall tradition!



  79. Stephanie Larison on August 24, 2013 at 7:07 pm

    Lots of chili and cornbread, chicken strips too.



  80. mrsshukra on August 24, 2013 at 5:23 pm

    http://pinterest.com/pin/360499145143024383/



  81. Brenda on August 24, 2013 at 5:05 pm

    This fall I will be cooking chili and other things to warm my body. Our oven broke on the boat and I would use this convection oven for frozen pizzas, garlic bread, and a few of my other favorite things that I miss!



  82. Wanda McHenry on August 24, 2013 at 2:00 pm

    Recipe pin: http://pinterest.com/pin/13721973837983478/



  83. ginette4 on August 24, 2013 at 6:37 am

    pinned one of your recipe
    http://pinterest.com/pin/167759154842742665/



  84. mrsshukra on August 23, 2013 at 2:38 pm

    http://pinterest.com/pin/360499145143017383/



  85. Melanie Montgomery on August 23, 2013 at 12:27 pm

    Soups and some breads



  86. ginette4 on August 23, 2013 at 8:27 am

    pinned recipe
    http://pinterest.com/pin/167759154842737247/



  87. Robin Wilson on August 22, 2013 at 7:29 pm

    I would gift this to my son. He could cook pizzas, bagel bites, sandwiches and the like. He would love it!



  88. Andrea v on August 22, 2013 at 6:32 pm

    Mini pizzas



  89. Wanda McHenry on August 22, 2013 at 5:16 pm

    Recipe pin: http://pinterest.com/pin/13721973837972956/



  90. Dawn Monroe on August 22, 2013 at 4:35 pm

    Id love to make some subs or pizza. This would be great for our camper. No stove on the weekends.



  91. mrsshukra on August 22, 2013 at 3:07 pm

    https://pinterest.com/pin/360499145143010926/



  92. Danielle Papsis on August 22, 2013 at 1:32 pm

    I’d try making some small apple pies in this.



  93. Monique Rizzo on August 22, 2013 at 11:54 am

    Lots of casseroles and roasts.
    Thanks for the chance.
    mogrill12@gmail.com



  94. ginette4 on August 22, 2013 at 7:52 am

    pinned a recipe
    http://pinterest.com/pin/167759154842731062/



  95. Brandy W. on August 22, 2013 at 1:02 am

    My brother just sent me a recipe for homemade pizza made with wheat flour that I can’t wait to try! This would be perfect to try it with.



  96. Wanda McHenry on August 21, 2013 at 8:01 pm

    Recipe pin: http://pinterest.com/pin/13721973837968240/



  97. Cristi M on August 21, 2013 at 7:50 pm

    i love to toast up some bagels



  98. Ivan92116 on August 21, 2013 at 7:09 pm

    Pizza



  99. Jessica w on August 21, 2013 at 6:38 pm

    I would love to try making a personal berry crisp in it.



  100. meredith on August 21, 2013 at 5:53 pm

    I like to cook sweet potatos



  101. lana on August 21, 2013 at 8:29 am

    chicken nuggets



  102. ginette4 on August 21, 2013 at 8:19 am

    pinned
    http://pinterest.com/pin/167759154842725072/



  103. Jamie Brigham on August 21, 2013 at 8:15 am

    I will be cooking chicken, whole chickens, mashed potatoes but those will be on the stove top then use a mixer to mash them. I will also be doing Thanksgiving dinner this year and would use this a lot for my breads, vegetables, sweet potatoes etc.



  104. mrsshukra on August 21, 2013 at 12:35 am

    http://pinterest.com/pin/360499145143001870/



  105. Tunisia L Carter on August 20, 2013 at 9:06 pm

    This looks to be a very necessary kitchen tool.



  106. Mary Casper on August 20, 2013 at 7:05 pm

    I would use it for all kinds of chicken dishes. I am going to make more chili this fall



  107. Melissa M on August 20, 2013 at 6:18 pm

    Pizza sounds good!



  108. Brandi on August 20, 2013 at 4:50 pm

    I’d love to use this to make pizza!



  109. Wanda McHenry on August 20, 2013 at 3:08 pm

    Recipe pin: http://pinterest.com/pin/13721973837961159/



  110. Amy Z. on August 20, 2013 at 2:01 pm

    I plan on making a lot of roasted vegetables, which this would be great for! I’d also use it for cookies and pizzas.



  111. Becca on August 20, 2013 at 1:56 pm

    I would love to use this for small cookie pans, cupcake pans, etc. Sometimes turning on the big oven seems wasteful.



  112. April Yedinak on August 20, 2013 at 10:24 am

    I will be making a lot of baked goods, chili and casseroles this fall. I would like to use this for things like small cuts of meat, burgers, pizzas and mini pies.



  113. ginette4 on August 20, 2013 at 9:18 am

    pinned a recipe
    http://pinterest.com/pin/167759154842718583/



  114. debbie on August 20, 2013 at 6:20 am

    I make a lot of soups and stews, and homemade bread to go with them.



  115. rachel travis on August 20, 2013 at 5:09 am

    Personal pizzas 🙂



  116. Tammy H on August 19, 2013 at 11:01 pm

    Would love to try to make a pizza first



  117. Scott Martin on August 19, 2013 at 7:30 pm

    Mini Pizzas all the way!



  118. Rachel deHart on August 19, 2013 at 6:51 pm

    I’d fix grilled cheeses for my kids



  119. Joseph Stowell on August 19, 2013 at 6:27 pm

    I live alone and cooking in a regular oven doesn’t make a lot of sense unless it’s something that needs the room, like a layer cake, cookies, roasted vegetables, etc. The toaster oven would be great to prepare freshly cooked meals while conserving energy.



  120. Mary Casper on August 19, 2013 at 6:21 pm

    pizza



  121. Crystal on August 19, 2013 at 6:18 pm

    my oven is about to croak..and ive cooked everything in it. pizza, chicken etc



  122. Stacey B on August 19, 2013 at 6:17 pm

    I’d love to use it for baking holiday deserts



  123. Amy L on August 19, 2013 at 5:41 pm

    I love to make baked apples in the fall, and they would fit perfectly in this oven. I’d also use it to make dinners like chicken breasts, fish, baked potatoes, french fries, and lots more.



  124. Katie Roch on August 19, 2013 at 5:28 pm

    I’ll be making a lot of roasted vegetables, fish and homemade pizzas this fall and would love to use this convection toaster oven to assist me in making these delicious dinners for my family.



  125. Natalie S on August 19, 2013 at 4:47 pm

    Soups and more soups for this fall! And you know what goes well with a lot of soups?? Grilled cheese sandwiches! 🙂



  126. Julie Lynn Bickham on August 19, 2013 at 4:23 pm

    I would use it to make home made pizza’s!



  127. Chris deHart on August 19, 2013 at 4:18 pm

    I’d make Pizza Bread



  128. rebecca norton on August 19, 2013 at 4:10 pm

    what wouldn’t i use this for???? This looks amazing



  129. Patricia Wojnar Crowley on August 19, 2013 at 2:17 pm

    We would make our own toaster pizzas with english muffins!



  130. mrsshukra on August 19, 2013 at 1:53 pm

    http://pinterest.com/pin/360499145142991028/



  131. Kristie on August 19, 2013 at 1:49 pm

    I’ll be making more mini pizzas this fall with our fresh tomatoes…great to do in the toaster oven! 🙂



  132. Katherine on August 19, 2013 at 1:00 pm

    TOASTED Ham and Cheese sandwiches



  133. Christina on August 19, 2013 at 12:10 pm

    I would use the Convection Oven to cook just about everything! There are times I want to make something small but hate turning on the regular oven (especially during the summer when its so hot) that I have been wanting one of these for a while. This fall I’d use it to make breakfast for the kids… bacon and sausages, toast and muffins.



  134. Denise L on August 19, 2013 at 12:04 pm

    Homemade pizza and bread!



  135. Stephanie Ann on August 19, 2013 at 11:49 am

    i’d cook chicken, pizza, bread, anything!!



  136. Valerie Taylor Mabrey on August 19, 2013 at 11:10 am

    I love making pumpkin bread
    vmkids3 at msn dot com



  137. Jessie C. on August 19, 2013 at 10:26 am

    I would make pumpkin bars.



  138. Laird N Crystal E on August 19, 2013 at 10:25 am

    I would use this to make my signature garlic and herb cheesy bread, as well as my delicious creamed chicken breasts!



  139. April Brenay on August 19, 2013 at 9:24 am

    I would love to use this to make garlic bread for family spaghetti dinner!



  140. ginette4 on August 19, 2013 at 8:34 am

    pinned a recipe
    http://pinterest.com/pin/167759154842712588/



  141. ginette4 on August 19, 2013 at 8:33 am

    Fall is a great time to bake some apple crisp, I would make some apple crisp for sure



  142. Rita Sarao on August 19, 2013 at 8:22 am

    I will be having an open house in the fall and this would be perfect for appetizers, like my mini bacon cheddar quiches 🙂



  143. Curtis on August 19, 2013 at 8:16 am

    Pizzas!



  144. Kristin H. on August 19, 2013 at 8:10 am

    chicken nuggets and smiley fries



  145. Becky on August 19, 2013 at 8:09 am

    We’ll the main oven is making the main course roasting I would use this to make pecan pie. Yummy! And I love that it keeps meals warm. I’m horrible at timing everything so it’s done around the same time.



  146. Tamar on August 19, 2013 at 6:20 am

    We’d probably have a field day making Pizza!



  147. Amanda Sakovitz on August 19, 2013 at 5:31 am

    I would make a roast an chili. Great for football games!



  148. judy sizemore on August 19, 2013 at 4:58 am

    I really don’t no what I will be making, I have to get my recipes out an see



  149. Doreen Lamoureux on August 19, 2013 at 4:44 am

    I am making apple pies this fall and am thinking I could bake one in there.



  150. Adrienne Gordon on August 19, 2013 at 4:30 am

    I’ll be cooking lots of pasta, in the oven, I’ll cook appetizers



  151. Leanne M on August 18, 2013 at 10:28 pm

    I will be making chili and spaghetti. My kids would love making personal pizas with this.



  152. nickie on August 18, 2013 at 10:20 pm

    personal pizza



  153. Shannon Baas on August 18, 2013 at 9:08 pm

    be great for pizza.



  154. angie on August 18, 2013 at 8:13 pm

    I would use it for pizzas and breads.



  155. Ann on August 18, 2013 at 7:51 pm

    Homemade pizzas – that’s what I’m challenging myself with this Fall. What a GREAT prize. Want it!



  156. ellen willett on August 18, 2013 at 7:30 pm

    french bread pizza sounds yummy



  157. adina on August 18, 2013 at 7:04 pm

    pumpkin pie!



  158. David Haug on August 18, 2013 at 6:52 pm

    This fall?? Ham for Thanksgiving!



  159. Ellen B on August 18, 2013 at 6:50 pm

    I would try to make calzones in there – I love calzones



  160. Cindy on August 18, 2013 at 6:39 pm

    Pizza.



  161. Danielle Porter on August 18, 2013 at 6:33 pm

    I would love to cook pumpkin bread in this!



  162. latanya on August 18, 2013 at 6:26 pm

    http://pinterest.com/pin/232639136974464086/



  163. latanya on August 18, 2013 at 6:22 pm

    bacon, toast, chocolate chip muffins



  164. Dani G on August 18, 2013 at 6:16 pm

    Frozen pizzas…yessssss lovem



  165. Claudia on August 18, 2013 at 6:13 pm

    http://pinterest.com/pin/69031806761474035/



  166. Claudia on August 18, 2013 at 6:10 pm

    I would love to make my own pizza, and roast vegetables,



  167. robyn paris on August 18, 2013 at 6:09 pm

    i will be making pumpkin roll this fall and I will use the oven to cook garlic bread



  168. sylvia on August 18, 2013 at 6:03 pm

    i’m making all kins of muffins and personal sized pizzas



  169. Sue Ellison on August 18, 2013 at 5:54 pm

    I would use this for all kinds of goodies like blueberry muffins.



  170. Jammie on August 18, 2013 at 5:37 pm

    pinned http://pinterest.com/pin/49610033368549662/



  171. Jammie on August 18, 2013 at 5:35 pm

    I am going to cook corn bread and chili, I would use it to cook mini pizzas yummy.



  172. Angela Kinder on August 18, 2013 at 5:31 pm

    We’re gonna make pumpkin bread!



  173. Patricia on August 18, 2013 at 5:27 pm

    I would love to make my own french bread pizza 🙂



  174. Margaret Smith on August 18, 2013 at 5:25 pm

    I’d love to make some homemade pizza or calzones for my family



  175. mrsshukra on August 18, 2013 at 5:20 pm

    I want to make a healthier meatloaf! This convection oven will be exciting to use for cooking healthier dishes!



  176. mrsshukra on August 18, 2013 at 5:18 pm

    http://pinterest.com/pin/360499145142985549/



  177. Thomas Murphy on August 18, 2013 at 5:07 pm

    I would cook personal size pizzas in it.



  178. Wanda McHenry on August 18, 2013 at 5:00 pm

    Recipe pin: http://pinterest.com/pin/13721973837949390/



  179. Wanda McHenry on August 18, 2013 at 4:58 pm

    Fall is stew time around here along with comfort casseroles. The first thing I’d cook in the oven would be twice baked potatoes!



  180. Melissa B. on August 18, 2013 at 4:49 pm

    I would cook personal size pizzas.



  181. Mary Beth Elderton on August 18, 2013 at 4:42 pm

    I love to cook soups and stews in the Fall. I love sandwiches all the time. This oven would be perfect for toasted/melted sandwiches and for the breads that go with the soups.



  182. Jennifer B. on August 18, 2013 at 4:41 pm

    The first thing I would make in the Frigidaire Professional™ 6-Slice Convection Toaster Oven would have to be homemade pizza for my family…and then the drying of herbs is a bonus!



  183. robin on August 18, 2013 at 4:33 pm

    would come in very handy I have celiac disease and use all my own appliances