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Country Crock Stars: My Vegetable Lasagna With White Sauce Casserole Recipe #CountryCrockStars

I love a great casserole in fact some of my favorite meals are baked together in one pan. One product I’ve shown off many times on this blog is Country Crock. Right now Country Crock is having a Country Crock Stars Contest. They’re asking for Country Crock Stars to submit photos of themselves with their favorite casserole recipes.

Simply share a photo of yourself with your favorite casserole recipe and tell Country Crock in 100 words how you demonstrate creativity and resourcefulness in the kitchen. 3 finalists will win $5,000 and a trip for two to NYC.  12 Semi-Finalists will win cookware!

Here I am with my favorite casserole which is fresh and unique just like me! My creativity in the kitchen comes from fresh and local ingredients and I hope my casserole recipe inspires others to think outside of the box and try new flavors!

  • 3 TBSP Country Crock 
  • Lasagna Noodles
  • 2 TSP Fresh Chopped Basil
  • 2 TSP Fresh Garlic
  • 2 Chopped Tomatoes
  • 1 1/2 cup chopped broccoli
  • 1 chopped onion
  • 1 1/2 cup chopped cauliflower
  • 1/2 cup chopped pepper
  • Parmesan or mozzarella cheese for topping
  • 1 cup heavy cream

 

I started first by cooking my veggies in the Country Crock on the stove top.

Country Crock (4)

I like having everything prepped and ready to go since you’ll be assembling the lasagna as you go.

 

I added the onions, broccoli, cauliflower, fresh basil and some Italian seasoning in a pan. Then add in the fresh crushed garlic.

 

Then add in Country Crock and cook until all of your veggies are tender.

 

Then you’ll add the cream and another 2 TBSP of Country Crock and cook until the sauce has thickened. I also add a pinch of black pepper at this time. There’s just something about cream and spicy black pepper that I love!

Once you have your cream sauce done you’ll want to make sure your oven is preheated to 375 DEGREES.  You’ll assemble your lasagna with layers of cream and veggies and noodles. The more fresh veggies the better!

 

Top with cheese and bake for 35 minutes. You’ll have a golden creamy casserole your whole family will enjoy!

 

 

Remember you can enter the Country Crock Stars contest today on the Country Crock Facebook page. 

 

 

 

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

13 Comments

  1. Elena on June 12, 2013 at 2:47 pm

    Looks delicious! Thank you for the recipe



  2. Janet W. on May 29, 2013 at 3:03 am

    That looks delicious! I’d love to try this and make it for my family.



  3. Jessica w on May 25, 2013 at 9:15 am

    This looks delicious!



  4. kat on May 21, 2013 at 6:54 am

    mmm looks tasty



  5. Bekah Kuczenski on May 18, 2013 at 7:46 am

    Yummy this looks do good! I love vegetable lasagna, but Ive never actually made it… I am definitely going to try this recipe!



  6. betty on May 10, 2013 at 4:20 am

    have to try this – kudos also on your photos which are as impressive as the recipe.



  7. judy gardner on April 30, 2013 at 6:35 pm

    i have never had nor made lasagna with while sauce! this looks soooo gooood!! thanks for sharing!



  8. Laura Jacobson on April 30, 2013 at 2:08 pm

    Oh that looks really good! I have never had a lasagna with white sauce, but love lasagna! I am going to have to try this one!!! Thanks for the great recipe and step by step instructions! Always makes it so much easier to make!



  9. Jessica Goodman on April 30, 2013 at 11:27 am

    This looks good!



  10. Sara Bruce on April 30, 2013 at 11:26 am

    I’m so going to have to try this out, it looks really super yummy! 🙂



  11. Tammy S on April 28, 2013 at 10:43 am

    This looks really good. I have never had a lasagna with a white sauce. We love lasagna so I have to give this recipe a try. Yum! Thanks for sharing!



    • Kristin on April 28, 2013 at 3:42 pm

      Thanks! I think you’ll like it, add any fresh veggies you like.

      Enjoy! 🙂



  12. Sandy VanHoey on April 28, 2013 at 1:15 am

    This recipe looks and sounds amazing. I love veggies and I know I’d love this one. Thanks for sharing!