I like my fair share of potatoes and when you need an easy side dish to go along side a meal scalloped potatoes are one of my favorite things. Making them from scratch can take some time so wanted to share a way that I like to easily cook my potatoes.
- 3 cups cut red potatoes or whatever kind of baking potatoes you have on hand
- 2 cups milk
- 2 cups natural cheddar cheese
- 1 cup Romano cheese
- 2 tbsp flour
First I started by cooking my potatoes in the milk.
Once you have softened your potatoes a little you’ll add in the cheddar cheese. I buy all natural cheddar cheese, it tastes the same as the yellow stuff but doesn’t have the food coloring.
Once my potatoes have thickened up a little I add in 2 tbsp of flour and pour into my baking dish and top with the ramano cheese.
Bake at 375 degrees for 10-20 minutes until golden brown.
So simple and delicious.