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Holiday Veggies- Easy Creamed Corn Recipe With Country Crock – Giveaway

This time of year I find myself cooking a lot of veggies and I’m already starting to plan my Christmas dinner menu. On the menu this year is an easy creamed corn recipe. I think it will pair well with the rest of the food.

Creamed Corn Recipe

ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 3 cups frozen whole kernel corn, thawed
  • 1/3 cup sliced green onions, sliced
  • 1/2 cup fat-free half and half
  • 1 tsp. all-purpose flour

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
  2. Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
  3. Stir in remaining 1 tablespoon Spread.

 

There are so many other wonderful Country Crock recipes on their website. Start planing your holiday menu today!

 

Giveaway!

Country Crock Holiday Veggie Kit:
·         1 coupon for a FREE tub of Country Crock
·         Veggie preparation tips  
·         Four Country Crock holiday recipes
·         Vegetable Chop & Measure
·         Calphalon® Contemporary Nonstick Bronze 12″ Frypan

Main Entry: To enter, tell me about what veggies you will be cooking up this holiday season and how you would use Country Crock

Extra Entry Methods

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      • Tweet once a day for an extra entry.
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      • You can always leave a comment on any non-giveaway post.

Giveaway ends 12-24-2012

162 Comments

  1. mrsshukra on December 27, 2012 at 8:15 pm

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  2. Sand on December 24, 2012 at 9:42 pm

    I will use it on my steamed broccoli!



  3. brian e. on December 24, 2012 at 9:16 pm

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  6. brian e. on December 24, 2012 at 9:14 pm

    Thanks for the giveaway…we will be using Country Crock as the final touch on roasted vegetables, especially sweet potatoes !



  7. Betty C on December 24, 2012 at 4:52 pm

    I use Country Crock to make the glaze for my candied yams.



  8. Sonya on December 24, 2012 at 11:37 am

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    Google + follower as Sonya Neal



  10. Sonya on December 24, 2012 at 11:36 am

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  11. Sonya on December 24, 2012 at 11:34 am

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  12. Sonya on December 24, 2012 at 11:32 am

    We’re making brocolli and sweet potatoes and we’ll use Country crock for both!



  13. Susan Smith on December 24, 2012 at 10:24 am

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  14. Susan Smith on December 24, 2012 at 10:22 am

    Like you on FB Susan Smith



  15. Susan Smith on December 24, 2012 at 10:22 am

    I added you to my google + circles



  16. Susan Smith on December 24, 2012 at 10:22 am

    I always use Country Crock in my veggies, I’ll be making broccoli and corn this Christmas.



  17. Louis on December 24, 2012 at 4:40 am

    12/24
    I tweeted your giveaway

    pumuckler {at} gmail {dot} com



  18. Aimee Fontenot on December 23, 2012 at 10:46 pm

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  19. Aimee Fontenot on December 23, 2012 at 10:45 pm

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  23. Aimee Fontenot on December 23, 2012 at 10:42 pm

    I always use Country Crock in my veggies. I will be making green beans and peas this holiday.



  24. Mary Cloud on December 23, 2012 at 3:47 pm

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  25. Mary Cloud on December 23, 2012 at 3:47 pm

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  26. Mary Cloud on December 23, 2012 at 3:47 pm

    Green Beans – we use Country Crock to give them a buttery flavor
    annabella @ centurytel dot net



  27. Terri S. on December 23, 2012 at 7:27 am

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  30. Terri S. on December 23, 2012 at 6:31 am

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  31. Terri S. on December 23, 2012 at 6:29 am

    I will be cooking butternut squash, asparagus, broccoli and corn niblets (for my son who won’t eat any green veggies) and they all will be with Country Crock Spread melting over them. 🙂



  32. Natalie U on December 23, 2012 at 12:52 am

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  37. Natalie U on December 23, 2012 at 12:50 am

    Asparagus and apple walnut salad
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  38. Michele P. on December 22, 2012 at 6:39 pm

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  41. Michele P. on December 22, 2012 at 6:37 pm

    already a community member



  42. Michele P. on December 22, 2012 at 6:37 pm

    I love corn, both on and off the cob-and would be using Country Crock to add great taste!



  43. mrsshukra on December 22, 2012 at 5:27 pm

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  44. Lisa Brown on December 22, 2012 at 7:17 am

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  45. Brandy Wilmoth on December 21, 2012 at 7:26 pm

    I am subscribed to your email entry 2! (Thank you for the opportunity to win!!!)



  46. Brandy Wilmoth on December 21, 2012 at 7:25 pm

    I am subscribed to your email entry 1!



  47. Brandy Wilmoth on December 21, 2012 at 7:25 pm

    I always cook up a green bean with bacon plate for the holidays. I’d use the Country Crock on regular white bread, it reminds me of my grandmother’s house, when I was a child!!



  48. Lisa Brown on December 21, 2012 at 7:32 am

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  49. Lisa Brown on December 20, 2012 at 7:06 am

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  50. Mary Beth Elderton on December 20, 2012 at 5:14 am

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  51. Louis on December 19, 2012 at 12:07 pm

    I tweeted your giveaway

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  52. Louis on December 19, 2012 at 12:07 pm

    I like your blog on facebook (Louis H Uffmire)

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  53. Louis on December 19, 2012 at 12:06 pm

    I added you to my Google+ circle

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  54. Louis on December 19, 2012 at 12:06 pm

    community member (Louis)

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  55. Louis on December 19, 2012 at 12:05 pm

    I would use the new spread on my sweet corn
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com



    • Louis on December 19, 2012 at 12:05 pm

      and buy new flatware with the GC



  56. Mary Beth Elderton on December 19, 2012 at 7:33 am

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  57. Lisa Brown on December 19, 2012 at 7:23 am

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  62. gigi on December 18, 2012 at 3:53 pm

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  63. gigi on December 18, 2012 at 3:52 pm

    We load up on veggies – I’d use Country Crock in our glazed carrots, corn casserole, broccolli, and of course on our biscuits!



  64. Lisa Brown on December 18, 2012 at 7:21 am

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  65. Mary Beth Elderton on December 18, 2012 at 6:41 am

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  67. Vicki Wurgler on December 18, 2012 at 6:08 am

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  68. Vicki Wurgler on December 18, 2012 at 6:08 am

    I have a recipe for sweet potatoes, cream, country crock, & cinnamon that I will be making



  69. mrsshukra on December 18, 2012 at 12:39 am

    https://twitter.com/mrsshukra/status/280940145807597568



  70. Tamar on December 17, 2012 at 9:49 am

    I’d use country crock to soften up my steamed broccoli.



  71. Lisa Brown on December 17, 2012 at 7:32 am

    https://twitter.com/LuLu_Brown24/status/280681886014115841



  72. Mary Beth Elderton on December 17, 2012 at 5:30 am

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  73. mrsshukra on December 16, 2012 at 9:42 pm

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  74. Amanda J. on December 16, 2012 at 12:37 pm

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    added to circles



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  80. Amanda J. on December 16, 2012 at 12:33 pm

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  81. Amanda J. on December 16, 2012 at 12:32 pm

    Steamed carrots with a dab of Country Crock.



  82. Mary Beth Elderton on December 16, 2012 at 9:58 am

    https://twitter.com/mbm218/status/280356168923234304



  83. Jennifer T. on December 16, 2012 at 8:57 am

    I’m an e-mail subscriber. #2
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  84. Jennifer T. on December 16, 2012 at 8:57 am

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  88. Jennifer T. on December 16, 2012 at 8:55 am

    We always make a brown sugar butter carrots. We can easily make them with Country Crock.
    jtmagmom73(at)gmail(dot)com



  89. Lisa Brown on December 16, 2012 at 7:38 am

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  90. Marysa on December 15, 2012 at 1:52 pm

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  95. Marysa on December 15, 2012 at 1:46 pm

    I would saute lots of veggies – like asparagus or green beans – with Country Crock. Also mashed sweet potatoes with lots of Country Crock, cinnamon, and ginger!



  96. Mary Beth Elderton on December 15, 2012 at 9:05 am

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  97. Lisa Brown on December 15, 2012 at 7:36 am

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  98. mrsshukra on December 15, 2012 at 3:58 am

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  103. Lynn on December 14, 2012 at 10:35 pm

    I’ll be cooking brocolli for soup and I’ll be using Country Crock to add creaminess!



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  109. CherylS22 on December 14, 2012 at 3:36 pm

    We’ll be having corn with Country Crock melted on top.
    Thanks for the giveaway!



  110. Jennifer R on December 14, 2012 at 10:24 am

    I will be cooking some roasted beets this holiday season with country crock on top.



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  116. rebecca Norton on December 14, 2012 at 10:16 am

    we only use country crock… i like adding it to anything im cooking with (1)



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  119. Sherri G. - @WinneratLife on December 14, 2012 at 8:25 am

    i add it to almost everything, but carrots, corn and green beans are especially good with lots of country crock for flavor.



  120. Mary Beth Elderton on December 14, 2012 at 8:25 am

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  121. Lisa Brown on December 14, 2012 at 7:46 am

    blog post –
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  134. Kristie on December 14, 2012 at 6:54 am

    I’ll be cooking up some butternut squash with butter in it 🙂



  135. debbie on December 14, 2012 at 6:52 am

    We will have brussel sprouts with rosemary and cracked black pepper and country crock.
    twoofakind12@yahoo.com



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  137. Danielle T on December 14, 2012 at 6:37 am

    we will have glazed carrots and mashed potatoes, i will use country crock in both of them!!



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  139. Kristi C on December 14, 2012 at 4:00 am

    I will be fixing creamed corn, mashed potatoes, and green beans. I would use Country Crock in those recipes and for rolls.



  140. mrsshukra on December 13, 2012 at 10:24 pm

    https://twitter.com/mrsshukra/status/279456726208618498



  141. mrsshukra on December 13, 2012 at 10:23 pm

    Vegetarian sheperd’s pie with Country Crock used in the saute sounds good!



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  148. Mary Beth Elderton on December 13, 2012 at 3:37 pm

    I love to make roasted veggies—broccoli, cauliflower, carrots, potatoes. I like to toss the veggies in Country Crock, ad a touch of salt and pepper, then toss with Parmesan.



  149. Lidia S on December 13, 2012 at 11:50 am

    i would mix a whole bunch of veggies



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  160. Lisa Brown on December 13, 2012 at 11:25 am

    I would use country crock to saute the corn and bell pepper side dish I love.
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  161. Dana on December 13, 2012 at 11:25 am

    This holiday season I plan on making roasted parsnips, baby carrots, and red potatoes seasoned with country crock margarine salt, pepper and and a little bit of paprika!