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Simple Chicken Wings Recipe – HEINZ 57 Tailgate Pack Giveaway

It’s that time of year again, football is on the TV and you’re busy making munchies to feed the fans. My Grandmother was famous for her chicken wings, her simple recipe was something I caught onto yearly on. She’d buy small wings uncooked from the store and a bottle of HEINZ 57 and cook in her Crockpot. Everyone always loved them and they were a huge hit with the guys watching football in the house. Chicken wings can be that simple and they’re easy to whip up.

Heinz 57 Honey Dipping Sauce

This sweet and tangy dipping sauce is simple and perfect with Ore-Ida® Grillers but can also be used as a dip for any favorite side – from chips to a veggie tray!

Serves: 4

Prep Time: 5 minutes

Cook Time: 0 minutes

Marinate Time: 0 minutes

 

1/2 cup Heinz 57® Sauce

2 Tbsp. honey

 

1. Combine Heinz 57 and honey in a small bowl.

2. Enjoy!

3. If desired, serve with Ore-Ida® Grillers, prepared as directed on package.

 

Remember game day food can be delicious and easy!

We have a a fun gift pack of tailgating goodies, which would include:

  •      Heinz 57 Sauce, Heinz 57 Steak Sauce and Heinz 57 Sauce with Honey
  •  Grilling tools
  •     Heinz blanket
  •   Can cooler
  •  Heinz tailgating book

 

Main Entry: To enter, tell me an easy way to use HEINZ 57.

Extra Entry Methods

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      • You can always leave a comment on any non-giveaway post.
      • Giveaway ENDS: 12 – 09 -2012

203 Comments

  1. Tim Moss on December 9, 2012 at 11:21 pm

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    I belong to your community.



  5. Tim Moss on December 9, 2012 at 11:18 pm

    I mostly just use it on steak.



  6. Sand on December 9, 2012 at 11:01 pm

    I put it in my meatloaf.



  7. Veronica Garrett on December 9, 2012 at 10:57 pm

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  8. Veronica Garrett on December 9, 2012 at 10:56 pm

    I love to use Heinz 57 in my slow cooker on my beef recipes.



  9. Gianna on December 9, 2012 at 10:12 pm

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  10. Gianna on December 9, 2012 at 10:11 pm

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  11. Gianna on December 9, 2012 at 10:11 pm

    I’m a member of your community.



  12. Gianna on December 9, 2012 at 10:10 pm

    On hamburgers.



  13. tina page on December 9, 2012 at 9:16 pm

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  14. tina page on December 9, 2012 at 9:15 pm

    rmail subscriber



  15. tina page on December 9, 2012 at 9:15 pm

    we just use it for our steaks. not very inventive…



  16. Lucy Schwartz on December 9, 2012 at 8:01 pm

    Open the lid and squeeze. How much easier can it be?



  17. Michelle Tucker on December 9, 2012 at 7:37 pm

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  22. Michelle Tucker on December 9, 2012 at 7:34 pm

    Putting Heinz 57 on french fries is amazingly good.
    michelletucker at baconnation dot net



  23. susan smoaks on December 9, 2012 at 7:13 pm

    i love to put it on my roast beef sandwiches



  24. Aimee Fontenot on December 9, 2012 at 6:22 pm

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  27. Susan King on December 9, 2012 at 6:20 pm

    Joined your community.



  28. Aimee Fontenot on December 9, 2012 at 6:19 pm

    I just use Heinz 57 sauce to dip my steak in or french fries.



  29. Susan King on December 9, 2012 at 6:16 pm

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  34. anne on December 9, 2012 at 6:09 pm

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  35. anne on December 9, 2012 at 6:08 pm

    Put it in the meat while browning when you’re making chili.



  36. Susan King on December 9, 2012 at 6:08 pm

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  37. Cassandra McCann on December 9, 2012 at 6:01 pm

    i would bake it onto my turkey breasts



  38. Susan King on December 9, 2012 at 5:59 pm

    An easy way to use HEINZ 57 is put it in beans, rice, and hamburger for a one pan meal.



  39. Lorena Keech on December 9, 2012 at 4:45 pm

    We use it on little smokies mixed with grape jam…I know, it sounds weird but it is really good.



  40. Gaines Simmons on December 9, 2012 at 4:22 pm

    Hello, how are you? Thank you for this opportunity. Heinz 57 sauce can be used to marinate beef and pork over-night.



  41. Susan Climan on December 9, 2012 at 3:28 pm

    To keep steaks and burgers moist and flavorful.



  42. PJ on December 9, 2012 at 1:42 pm

    wow



  43. Susan Smith on December 9, 2012 at 10:24 am

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  46. Susan Smith on December 9, 2012 at 10:23 am

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  47. Susan Smith on December 9, 2012 at 10:23 am

    I use Heinz 57 on my meatloaf and hamburgers



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  50. brian e. on December 9, 2012 at 9:09 am

    Thanks for the giveaway…we use HEINZ 57 as a steak sauce mostly, sometimes add a tablespoonful or two to homemade salad dressing.



  51. Sarah on December 9, 2012 at 7:10 am

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  54. Sarah on December 9, 2012 at 7:08 am

    I like it on barbecued chicken.



  55. Padma Miller on December 9, 2012 at 3:45 am

    We love it on steak! I also put it in sloppy joes!



  56. Jennifer R on December 9, 2012 at 1:45 am

    An easy way to use HEINZ 57 is to use it in my chicken wings recipe. It gives them great flavor.
    reejen at comcast dot net



  57. Breanne on December 9, 2012 at 12:31 am

    I add it to meatloaf



  58. Carol F on December 8, 2012 at 11:52 pm

    I use it in my meatloaf to add flavor
    carolkfoster at comcast dot net



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  65. joni on December 8, 2012 at 10:27 pm

    I use it for marinating steaks and pork chops.



  66. Denise M on December 8, 2012 at 10:14 pm

    for basting grilled chicken



  67. Miz Vickik on December 8, 2012 at 9:50 pm

    I love it on steak. =)



  68. Carla on December 8, 2012 at 8:58 pm

    I put it on a veggie burger.



  69. Jammie on December 8, 2012 at 8:28 pm

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  74. Jammie on December 8, 2012 at 8:26 pm

    Dipping! Love dipping chicken nuggets in it yummy. sweepmorey at gmail dot com



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  78. Charlene on December 8, 2012 at 6:56 pm

    I mix it in the hamburger before cooking 🙂



  79. diane Baum on December 8, 2012 at 6:08 pm

    it would be yummy on meatloaf



  80. Melanie Montgomery on December 8, 2012 at 1:57 pm

    On our steaks.



  81. Bella T. on December 8, 2012 at 10:41 am

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  85. Bella T. on December 8, 2012 at 10:37 am

    Well, my fiance uses it for everything. I like it for dipping! 🙂



  86. Erica C. on December 8, 2012 at 10:35 am

    It be good for grilling steak.



  87. Cori Westphal on December 7, 2012 at 9:32 pm

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  94. Cori Westphal on December 7, 2012 at 9:00 pm

    I add Heinz 57 to my hamburgers! It gives em a kick! I’ve even added it to meatloaf and meatballs before!

    coriwestphal at msn dot com



  95. Jennifer on December 7, 2012 at 9:14 pm

    this is great on everything!



  96. Desiree Dunbar on December 7, 2012 at 7:09 pm

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  100. Desiree Dunbar on December 7, 2012 at 7:07 pm

    I use it to top my meatloaf while cooking.



  101. Alison Wood on December 7, 2012 at 3:34 pm

    We mostly use it for dipping. I don’t cook with ketchup often.



  102. Lori Walker on December 7, 2012 at 12:17 pm

    I use it in baked beans.



  103. Danai on December 6, 2012 at 11:56 pm

    I mix Heinz 57 with some honey and use it as a dip for my french fries.



  104. Louis on December 6, 2012 at 3:53 pm

    12/6
    I tweeted your giveaway

    pumuckler {at} gmail {dot} com



  105. Jennifer on December 6, 2012 at 1:50 pm

    I use it on top of burgers



  106. Katie R on December 5, 2012 at 9:22 pm

    Use it for Chicken breast sandwiches



  107. DJ on December 5, 2012 at 6:30 am

    I use it to dip kebobs in



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  111. Cody Anderson on December 4, 2012 at 9:33 pm

    We use it on our ribs



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  115. Stephanie Larison on December 4, 2012 at 1:05 am

    We use it on steak, just to dip the steak into, mmmm!



  116. Christine on December 3, 2012 at 8:28 pm

    on steak



  117. Susan Chester on December 3, 2012 at 3:59 pm

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  118. Susan Chester on December 3, 2012 at 3:58 pm

    I add it to bbq sauce to pep it up!
    smchester at gmail dot com



  119. Tamar on December 2, 2012 at 3:49 pm

    I use it on chicken!



  120. Vicki Wurgler on December 2, 2012 at 6:53 am

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  121. Vicki Wurgler on December 2, 2012 at 6:53 am

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  122. Vicki Wurgler on December 2, 2012 at 6:53 am

    I use it when I make meatballs



  123. Diane W on December 2, 2012 at 5:13 am

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  129. Diane W on December 2, 2012 at 5:08 am

    I use it when I make my meatballs and meatloaf.

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  130. Louis on December 1, 2012 at 6:53 pm

    12/1
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    pumuckler {at} gmail {dot} com



  131. Racheal on December 1, 2012 at 5:27 pm

    You could mix 1 part Heinz 57 with 1 part Mayo. dip your chicken breasts in flour, then in the 57/mayo mixture, then bread crumbs of choice. It makes a nice moist chicken entree when baked.



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  135. Marci on December 1, 2012 at 12:16 pm

    We use it to marinate our steaks!



  136. beth shepherd on December 1, 2012 at 11:15 am

    I like to use it as a dip.



  137. Brandy Wilmoth on November 30, 2012 at 10:09 pm

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  138. Brandy Wilmoth on November 30, 2012 at 10:09 pm

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  139. Brandy Wilmoth on November 30, 2012 at 10:08 pm

    we dip our steaks in it or sometimes I will put a layer on the steak at the end of cooking before I take it off the grill!



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  145. Wendy on November 30, 2012 at 7:40 pm

    Use Heinz 57 on raw meat then roll in bread crumbs and bake. Easy!



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  149. casey everidge on November 30, 2012 at 6:17 pm

    we use it to dip nuggets in



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  154. Linda Lansford on November 30, 2012 at 5:43 pm

    easy way to use HEINZ 57 is on meatloaf



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  157. kristin on November 30, 2012 at 2:22 pm

    BBQ chicken, steak with nuggets – chille



  158. Louis on November 30, 2012 at 1:29 pm

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  162. Louis on November 30, 2012 at 1:28 pm

    I brush meat (chicken breasts) with Heinz 57 Steak Sauce and bake them
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com



  163. Monique Rizzo on November 30, 2012 at 1:09 pm

    Use as a marinade for Chicken breast.
    Thanks for the chance.
    mogrill12@gmail.com



  164. Linda G. on November 30, 2012 at 12:51 pm

    We love it on ou steaks!



  165. Kristen m on November 30, 2012 at 12:41 pm

    I use Heinz 57 on burger!



  166. edq143 on November 30, 2012 at 11:36 am

    looks delish.



  167. KIM H on November 30, 2012 at 11:35 am

    WE mix into our ground beef before we make patties and grill…mmmmmm



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    tweet https://twitter.com/stigay/status/274543742403350528



  170. sarah hirsch on November 30, 2012 at 9:01 am

    the easiest way is to pour it on a steak or chicken and enjoy. it tastes great alone.



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  176. SHAYNA on November 30, 2012 at 8:39 am

    I WOULD USE IT AS A DIPPING SAUCE FOR CHICKEN FINGERS OR FRENCH FRIES 🙂

    shebebes@yahoo.com



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  178. debbie on November 30, 2012 at 4:49 am

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  179. debbie on November 30, 2012 at 4:48 am

    I like to put it on hamburgers the last few minutes they are cooking.
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  180. Ms. T on November 30, 2012 at 1:26 am

    I like using different sauces..



  181. Ann Fantom on November 29, 2012 at 7:37 pm

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    I joined your community



  186. Ann Fantom on November 29, 2012 at 7:35 pm

    I like to mix Heinz 57 sauce in my hamburger patties



  187. dan williams on November 29, 2012 at 6:54 pm

    twitted this today, 29/11



  188. PAIGE CHANDLER on November 29, 2012 at 3:14 pm

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  189. PAIGE CHANDLER on November 29, 2012 at 3:14 pm

    I use it in salad dressing with olive oil.



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  194. ELIZABETH C. on November 29, 2012 at 2:40 pm

    I use it on steak & chicken. Ive also used it on eggs. Pretty good!



    • Vickey on December 5, 2012 at 1:21 pm

      I am really imesspred with your writing skills and also with the layout on your weblog. Is this a paid theme or did you modify it yourself? Anyway keep up the nice quality writing, it is rare to see a great blog like this one nowadays..



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  201. D Schmidt on November 29, 2012 at 1:08 pm

    I use Heinz 57 on steaks after I marinate them over night and its delicious.



  202. Sarah Hall on November 29, 2012 at 11:43 am

    I love to make kabobs and use Heinz 57 on them…….delicious.