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Simple Summer Recipes – Strawberry Rhubarb Cobbler

Nothing says summer quite like the sweet taste of strawberries and in an ode to my husbands Great Grandmother rhubarb. I had never heard of rhubarb let alone tried it until she walked into my life. We had dinner a few weeks ago Sweet Tomatoes where I had a piece of their strawberry cobbler. It was so good I had to attempt to remake it myself but I also wanted to make it my own.

Strawberries and rhubarb go really well together so this cobbler was so easy to make. I kind of made it up as I went along and added things I thought would be good.

Strawberry Rhubarb Cobbler Recipe:

Ingredients:

  • 3 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 1tsp cinnamon
  • 1 tsp nutmeg
  • 4 tbsp butter
  • 1 1/2 oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 cup walnuts

The recipe itself is super simple. Start by chopping all of strawberries and rhubarb.

Then add the 1 cup of sugar to the strawberry and rhubarb mix.

You will mix the brown sugar, flour, walnuts, cinnamon, nutmeg, oats and fold in the butter to make your cobbler topping.

Put a small layer on the flour and oat mix on the bottom of your pan. Then layer the strawberry, rhubarb and sugar mixture over the oat mixture. You’ll put the rest of the oat mixture over the top of the strawberries and rhubarb.  Bake at 350 degree for 30 minutes or until the cobbler topping is brown.

I made my own whipped topping by whipping some confectioners sugar and heavy whipping cream with my stand mixer. Super simple and so tasty! You could easily serve warm with vanilla ice cream on top.

Simple Summer Recipes – Strawberry Rhubarb Cobbler
Ingredients
  • 3 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 1tsp cinnamon
  • 1 tsp nutmeg
  • 4 tbsp butter
  • 1 1/2 oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 cup walnuts
Instructions
  1. The recipe itself is super simple. Start by chopping all of strawberries and rhubarb
  2. Then add the 1 cup of sugar to the strawberry and rhubarb mix.
  3. You will mix the brown sugar, flour, walnuts, cinnamon, nutmeg, oats and fold in the butter to make your cobbler topping.
  4. Put a small layer on the flour and oat mix on the bottom of your pan. Then layer the strawberry, rhubarb and sugar mixture over the oat mixture. You’ll put the rest of the oat mixture over the top of the strawberries and rhubarb. Bake at 350 degree for 30 minutes or until the cobbler topping is brown.
  5. I made my own whipped topping by whipping some confectioners sugar and heavy whipping cream with my stand mixer. Super simple and so tasty! You could easily serve warm with vanilla ice cream on top.

I made up this recipe as I went, you may need more or less of the oat mix depending upon your pan size.

 

7 Comments

  1. Allie on June 30, 2012 at 11:12 am

    This looks so yummy! And it is perfect for summer.



  2. shelly peterson on June 25, 2012 at 7:23 am

    Yum! another one of your great creations. I love rhubarb, growing up we had it growing in our back yard and looked forward to all the yummy desserts my mom would make with it. I love strawberry rhubarb pie so I know I would love this. Now I need to find me some rhubarb. Thanks for sharing this recipe



  3. judy gardner on June 24, 2012 at 7:34 am

    sounds yummy and not too bad for you! i have never had rhubarb and this looks like a good way to try it!



  4. Rosey on June 23, 2012 at 11:48 am

    This post reminded me of one of life’s missed opportunities. My grandmother served rhubarb annually, but because I was a picky eater, and they let me be…I never tried it! I haven’t even thought about it (or heard about it) in years, but you’ve def. piqued my curiosity in it. I think I’m ready now, lol, to try it.

    The recipe looks delicious.



  5. Andrea v on June 23, 2012 at 7:13 am

    I love anything with rhubarb in it, this one looks amazing. I especially like the cobbler topping.



  6. Sandy VanHoey on June 23, 2012 at 3:48 am

    Great job! I remember as a kid, we use to pick our neighbors rhubarb all the time but get in trouble because we always got caught. I was about 5 years old then but my family loved rhubarb. Thanks for sharing this recipe!



  7. christine jessamine on June 22, 2012 at 9:27 pm

    this looks so easy and delicious! i haven’t had
    rhubarb since i was a kid! thanks for sharing!