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Our Dinner Party With al fresco All Natural Chicken Sausage

al fresco chicken sausage naturalWe recently had the chance to throw our own dinner party and try out al fresco All Natural Americas #1 chicken sausage.I decided to make a chicken stuffed pasta with pesto sauce with fresh bell pepper and basil form my garden. It was so simple yet it tasted so very good. I love fresh basil so I think paired with the sausage it was perfectly fresh.

flowers vase clear plastic bag

When you eat al fresco, you eat better.

Some more information about al fresco chicken sausage and chicken meatballs:

  • 70% less fat and 30% less sodium than pork sausage
  • 60% less fat and 40% less sodium than beef and pork meatballs
  • Gluten-free
  • Made with lean, skinless chicken meat and only the freshest herbs and spices
  • Absolutely no artificial ingredients

Check out this delicious Al Fresco Chicken Sausage Pasta with Peppers!

al fresco chicken sausage pasta  peppersSupplies and gift were provided for us to review for this party from al fresco.

3 Comments

  1. Betty Baez on June 14, 2012 at 8:04 am

    well ive never heard of chicken sausage before until now, this looks amazing



  2. Rachel on June 14, 2012 at 6:30 am

    This looks great! I have just recently tried chicken sausage with kabobs but this pasta dish looks so much better!



  3. shelly peterson on June 13, 2012 at 11:13 pm

    Your pasta sausage dish looks delicious. I have never tried chicken sausage before. Will have to give it a try sometime