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Easter Colored Deviled Eggs

I just loved deviled eggs, last year I showed off my bacon cheddar deviled eggs that I made for Easter dinner. This year I wanted something fun for the girls, something traditional yet unique. A fun twist on a class deviled egg is exactly what this is.

I started first by boiling my eggs. I found it was really hard to find white organic eggs but did finally manage to find them.

Next I peeled the eggs and cut them in half saving the yolks.

After prepping my eggs I then created the coloring in which I would put the eggs in to. Normally I’d look for a natural coloring and suggest that in the future I will also. You could make the eggs as dark or as light as you want and use any coloring that suits your fancy.

Use drop food coloring that can be found in any baking isle. I added 5 drops or so but you can adjust the color as desired by adding more drops.

The next step was to dry out the eggs which I just allowed them to sit on the counter on a plate with a paper towel to soak up the extra coloring.

While those were dying I prepped the filling for my deviled eggs. Simple organic mayo, yellow mustard, black pepper did the trick. To make it easier I put it all into a ziplock bag for easy mess-free filling.

I simply topped with organic Paprika and put them on a platter.

6 Comments

  1. shelly peterson on April 18, 2012 at 3:32 am

    What a neat idea, would have never thought of doing this. I like to make deviled eggs all year long, mostly in the summer time. I will be giving this a try the next time I make them. Thanks for sharing ๐Ÿ™‚



  2. Tammy on March 27, 2012 at 1:59 pm

    How cool! I am going to try this. Thanks for the idea!



  3. Our HOP Family Movie Night รขโ‚ฌโ€ Our Ordinary Life on March 25, 2012 at 8:56 pm

    […] movie, HOP.For the party we had a whole HOP inspired meal that included Easter Basket Cupcakes and Easter colored deviled eggs. I started out first with the decor and used HOP inspired donuts for a fun new […]



  4. Rexanne on March 24, 2012 at 4:45 pm

    Loved these so much I linked to them on my Easter food page ๐Ÿ™‚



  5. Kate on March 24, 2012 at 4:18 pm

    What a cool idea. Thank you for sharing. I’m going to do that with the boys for Easter too. You’re so talented. You should move closer to Boston…We love to cook, bake, and create here too.



    • Kristin on March 24, 2012 at 5:01 pm

      Kate you know my mom would do stuff like this. She just eats this stuff up. Wish I were closer though. ๐Ÿ™‚