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Bruschetta with Tomato, Mozzarella and Basil

There’s something about a fresh tasting snack that really brightens my day. Fresh basil is one of those herbs that I just love but probably don’t use enough. It smells great, and when used right can really turn bland into BAM! Bruschetta is a refreshing snack that makes me feel like summer is coming and also goes great with any meal.

Bruschetta with Tomato, Mozzarella and Basil
  • french bread
  • organic vine tomatoes
  • fresh basil
  • mini mozzarella balls
  • organic olive oil
  • pepper
  • garlic
  1. For a firm texture I prepared the tomatoes with the harder parts and left the gooey seeds out.
  2. Cut basil in small pieces
  3. Add olive oil and mozzarella balls.
  4. Season and prepare to taste.



  1. Car Parts Wholesale on February 24, 2012 at 1:13 am

    oh my god looks real temptation , good to eat

  2. courtney b on February 15, 2012 at 7:13 am

    yum looks SO good! i love a good caprese

  3. Tammi @ My Organized Chaos on February 11, 2012 at 10:11 am

    Oooo, I’m craving this so bad right now!
    I have to head to the store, I wanna make it!

  4. Victoria Russell on February 6, 2012 at 8:51 am

    LOVE this! Looks so great. And the tomato tip – you may have just solved my number 1 Bruschetta complaint!